Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Filet Mignon with Red Wine Sauce . I would pair it with Cakebread Cellars Wine . my absolute favorite
Could totally make vegetarian*** Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce
Romesco Recipe With Ham, Vegetables & Salad - Great British Chefs, starter idea Fumo
Fried Goat Cheese with Pear, Crispy Prosciutto + Balsamic Reduction
dark dish, smear of khoresht with rice at an angle