Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil

Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil (use gluten free pasta dough)

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

d i n n e r . a t . e i g h t

Qué es un filet mignon

Filet Mignon with Red Wine Sauce . I would pair it with Cakebread Cellars Wine . my absolute favorite

Surf and Turf anyone? Photography that makes you hungry!

Beautifully presented steak, lobster and asparagus dinner that is sure to impress guests

Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli)

Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli - I wonder if you could wrap in spaghetti squash or veggie noodles)

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com  #plating #presentation

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Could totally make vegetarian*** Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white (Favorite Recipes Meat)

beautiful fillet of Aberdeen Angus beef with potato and Madeira sauce fine green beans on a white plate in a restaurant

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Romesco with Bellota ham, vegetables and radishes

Romesco Recipe With Ham, Vegetables & Salad - Great British Chefs, starter idea Fumo

Egg Yolk Raviolo with Truffle Butter Recipe | The Chronicles of Ms I-Hua & The Boy

Learn how to make an oozy Egg Yolk Raviolo with Truffle Butter using left-over mashed potatoes or ricotta cheese.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

USE VEGAN SUBSTITUTES: Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Duck roasted with lavender honey, sweet corn, and blueberries at Eleven Madison Park

Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.

Fried Goat Cheese with Pear, Crispy Prosciutto, and Balsamic Reduction

Fried Goat Cheese with Pear, Crispy Prosciutto, and Balsamic Reduction

smart-and-creative-food-presentation-ideas-7

75 Smart and Creative Food Presentation Ideas

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