Espagnole Sauce

Espagnole Sauce

Espagnole Sauce, Brown Sauce, Dessert Sauces, American Food, Spice Mixes, Christmas Décor, Cream Frosting, Preserves, Gravy

This rich and delicious espagnole sauce is one of the 5 French Mother sauces and the base for demi-glace. While rarely served on it's own, it the base for many popular sauces such as Bordelaise, Robert, and Chasseur.

Mother Sauces : Espagnole Sauce

Learn how to make Espagnole sauce - one of the 5 French Mother Sauces. Plus, my 3 tips for making better & how to brown flour in the oven for roux.

Espagnole or Brown Sauce is one of the 5 Mother sauces and ideal for use in gravies or other rich meat-based sauces. via @earthfoodfire

Espagnole sauce, the secret to making great demi-glace

Espagnole or Brown Sauce - one of the 5 Mother sauces and ideal for use in gravies or other rich meat-based sauces.

Classic Madeira Wine Sauce (from Espagnole sauce)

Classic Madeira Sauce for Roasts and Steaks

This classic Madeira sauce is made by adding Madeira wine to a basic demi-glace. It's an excellent accompaniment for roasts and steaks.

Learn how to make Espagnole sauce, a French Mother Sauce. Plus, 3 tips for making it better & how to brown flour in the oven for roux. via @foodabovegold

Mother Sauces : Espagnole Sauce

Learn how to make Espagnole sauce, a French Mother Sauce. Plus, 3 tips for making it better & how to brown flour in the oven for roux.

I've been learning how to make some classic sauces so I made Filet Mignon with Smoked Ricotta Cheese Mashed Cauliflower and Espagnole Sauce! Recipe in the comments. [OC] [4626  4249]

I've been learning how to make some classic sauces so I made Filet Mignon with Smoked Ricotta Cheese Mashed Cauliflower and Espagnole Sauce! Recipe in the comments. [OC] [4626 4249]

There are five French “mother sauces” in the culinary world that comprise the base of many French dishes. They are Béchamel, Veloute, Espagnole, Sauce Tomat, and Hollandaise.&nbs…

There are five French “mother sauces” in the culinary world that comprise the base of many French dishes. They are Béchamel, Veloute, Espagnole, Sauce Tomat, and Hollandaise.&nbs…

Make your meals extra special by adding a delicious sauce. Check out our latest…

Make your meals extra special by adding a delicious sauce. Check out our latest infographic to learn how to make 12 classic sauces.

I'm visiting some classic sauces and decided to try out the espagnole sauce tonight. Served with Smoked Ricotta Cheese Mashed Cauliflower and Seared Filet Mignon. Recipe in the comments! [OC] [5788  4480]

I'm visiting some classic sauces and decided to try out the espagnole sauce tonight. Served with Smoked Ricotta Cheese Mashed Cauliflower and Seared Filet Mignon. Recipe in the comments! [OC] [5788 4480]

Espagnole Sauce  One of the 5 Culinary "Mother Sauces"

Espagnole: A Basic Brown Sauce

Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace.

DEMI-GLACE ~~~ traditional demi-glace is made from reduced espagnole sauce and brown veal stock. quick demi-glace is a reduced simpler version of brown veal stock. recipe gateway: this post's link goes for the quick version + a walk w/traditional http://www.saveur.com/article/Recipes/Demi-Glace veal issues? many chefs prefer the superior flavor of humanely raised veal. questions? a 411 post can be found at http://www.nytimes.com/2007/04/18/dining/18veal.html?pagewanted=all&_r=0 [France]…

Homemade Demi-Glace

Rich and concentrated, demi-glace is well worth the time it takes to make it. Swirled into soups, stews, and sauces, it lends unbeatably complex flavor.

Sausage mash peas and gravy on white plate - Neil Langan Uk/Photodisc/Getty Images

Espagnole: A Basic Brown Sauce

The Foyot Sauce, typically served with grilled steak, is a variation on the classic Bearnaise sauce made by adding meat glaze to the basic sauce.

Espagnole Sauce Recipe | Rada Cutlery Kitchen Mother Sauce #3

Mother sauce from the Rada Cutlery Kitchen. Check this post out to learn how to make a tomato sauce yourself! Video and Picture directions for this recipe.

Espagnole Sauce Recipe

Espagnole: A Basic Brown Sauce

Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace.

Emeril Lagasse's Espagnole Sauce via @mydomaine

Emeril Lagasse's Espagnole Sauce

For Steak - Emeril Lagasse's Espagnole Sauce: A classic brown sauce recipe to form the basis for a multitude of dishes and cuisines.

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