Vietnamese Pickled Vegetables from White On Rice Couple lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
Pickled vegetables are easy to make using cauliflower, peppers, fennel, onions, garlic and carrots. Put any veggies in a simple vinegar and oil brine Side Dishes appetizers condiments leftover vegetables
Pickled Cauliflower with Carrots & Red Bell Pepper Serve these pickles as part of an appetizer spread with fresh tomatoes, olives, flatbread, and hummus or baba ghanoush. They're also tasty alongside grilled meats.