It was pretty good but we need to double the recipe. This beautiful One Skillet Steak and Peppers has so much flavor. It is packed full of juicy steak, tender crisp onions and bell peppers in a lightly sweet Hoisin ginger mustard sauce that is amazing.
Ever wonder why it's called Salisbury Steak? It was invented by Dr. Salisbury, who was an early proponent of a low-carbohydrate diet for weight loss; the term "Salisbury steak" has been in use in the U. since Nineteenth Century ideas of low-
Grandma would only use her oven if she baked several items at one, like meat, potatoes and a pie or bread. In order to save money she used her electric skillet whenever possible. This is her electric skillet pot roast.
Easy Better-Than-Takeout Chicken Fried Rice - Averie Cooks - One-skillet, ready in 20 minutes, and you'll never want takeout again after tasting how good homemade is! Way more flavor, not greasy, and loads of juicy chicken!