Quesadilla Salvadoreña is not your ordinary quesadilla. This one is a dessert! A rich and crazy delicious sweet cheese bread / pound cake from El Salvador. So good! | cookingtheglobe.com

Quesadilla Salvadoreña - Sweet Cheese Bread

Quesadilla Salvadoreña is a rich, delightful, and sweet cheese bread / pound cake coming from El Salvador. Perfect with a cup of tea or coffee!

I find it fascinating that so many cultures around the world have recipes for fermented cabbage.  Europe has sauerkraut, Korea has kimchi, and El Salvador has curtido! When something is done all ar...

How to make Curtido/Cortido (Salvadorian sauerkraut)- 2 ways

I find it fascinating that so many cultures around the world have recipes for fermented cabbage. Europe has sauerkraut, Korea has kimchi, and El Salvador has curtido! When something is done all ar.

These look yummy and I'm so excited they're gluten-free! Salvadorean Pupusas are pillowy bean and cheese-stuffed corn tortillas.

Bean and Cheese Pupusas

Salvadorean Bean and Cheese Pupusas are pillowy bean and cheese-stuffed corn tortillas. This is a step by step video tutorial and recipe for pupusas.

From El Savador With Love: Leche Poleada Recipe: Cookbook author Alicia Maher shares her favorite Salvadoran dessert recipe. Here's what I'll serve for dessert. This sounds heavenly!   http://mom.me/latina-mom/10591-leche-poleada-recipe-alicia-maher/

From El Savador With Love: Leche Poleada Recipe

From El Savador With Love: Leche Poleada Recipe: Cookbook author Alicia Maher shares her favorite Salvadoran dessert recipe. Make sure to convert all ingredients to GF.

Delights from El Salvador- Pastelitos, Pupusas, Crutido & Salsa Recipes http://kitchenconundrum.com/2011/03/delights-from-el-salvador-pastelitos-pupusas-crutido-salsa-recipes/

Delights from El Salvador- Pastelitos, Pupusas, Crutido & Salsa Recipes

Delights from El Salvador- Pastelitos, Pupusas, Crutido & Salsa Recipes http://kitchenconundrum.com/2011/03/delights-from-el-salvador-pastelitos-pupusas-crutido-salsa-recipes/

Salvadoran Enchiladas... I would substitute ground turkey or beans for the ground pork.

Salvadoran Enchiladas

Salvadoran Enchiladas ~ These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping. Vegetarians can use refried beans instead of the ground pork. Serve with slices of ripe avocado, and hot sauce or salsa.

Autentico desayuno Salvadoreño...sooo good! Creama, plantains,refried small red beans, avocado and scrambled eggs with salsa.

THE BEST BREAKFAST - Creama, plantains,refried small red beans, avocado and scrambled eggs with salsa.

Do not confuse this Salvadorian Quezadilla. a rich, cakey cheese bread, with the Mexican appetizer, quesadilla. This recipe comes from the small village of Rosario de La Paz in El Salvador. Flavored with Parmesan-type cheese, "queso seco", and sprinkled with crunchy sesame seeds, it’s a delicious blend of sweet and savory. Enjoy it by itself or with a scoop of vanilla ice cream and a hot cup of coffee.

Salvadorian Quezadilla

Savory and sweet salvadorean coffee cake. also known as quesadilla. great with a scoop of vanilla ice cream or morning coffee/tea.

Salvadorian Empanadas

Empanadas de Leche, an SALVADORIAN dessert pastry. One More reason this girl loves being Salvadoran. I need to go get some.

La Cipota: Tamales Salvadorenos. Gma makes it potato, carrot, pork/chicken.- DONE he wants cheese in them wth

Tamales Salvadorenos

El Salvador Salsa Roja (Red Sauce)

El Salvador Salas Roja (Red Sauce)

El Salvador salsa roja or red sauce is found on nearly every table in the country.

Nuegados de yuca con miel. This is one of the main dishes consumed, during Easter season... El Salvador Food

This is one of the main dishes consumed, during Easter season. El Salvador Food MY FAVORITE!

Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened and grilled. Served with curtido. No forks needed. #fingerfood #salvador #easyfood

Pupusas (El Salvadorian Grilled Cheese)

Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revuel.

Semita de Piña Recipe (Salvadoran jam-filled pastry) | El Salvador | Whats4Eats

SEMITA DE PIÑA, a popular pastry in El Salvador, is basically a tart of bread dough filled with jam or other rich fillings. Semita de piña, with a tasty pineapple filling, is a favorite.

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