Caponata is a delicious sweet and sour eggplant antipasto that can be used in a variety of different ways. A great dish for the summer months when fresh eggplant, peppers and tomatoes are at their best, caponata is perfect to serve as a vegetarian or vega
Sheet Pan Eggplant Parmesan is my favorite eggplant dinner that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.
Cheesy Garlic Pull Apart Eggplant is an easy to prepare tasty appetizer or main course option. Low in carbs, vegetarian, and gluten free. Cut back on the oil and cheese a bit and it's 21 Day Fix approved!