Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here.
luxelegantopulence: “ Flower Garden Gelatin Dessert 6 eggs edible flowers 7 g powdered gelatin 3 tbsp water 75 g white wine 40 sugar 150 g hot water Let’s get Cooking. a hole at the bottom of the eggs, making sure the opening is about half an.
The perfect, healthy snack appetizer to go with a light springtime meal. These Nordic Smoked Salmon Tea Sandwiches are a delight for the delicate palate - with a more-than-fitting garnish of spring edible flowers. Try out the recipe here!