Asparagus & Mushroom Gratin is a quick and easy go-to recipe for any day of the week. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®, Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, and fresh vegetables are perfect partners in this tasty side dish! #LoveMyQueso

Asparagus & Mushroom Gratin is a quick and easy go-to recipe for any day of the week. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®, Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, and fresh vegetables are perfect partners in this tasty side dish! #LoveMyQueso

Spinach & Gruyère Quiche I made it 4-19-17 with swiss instead of gruyere. I also used light cream and went heavy on the spinach and it was delicious.

Spinach & Gruyère Quiche

Spinach & Gruyère Quiche I made it with swiss instead of gruyere. I also used light cream and went heavy on the spinach and it was delicious.

naicacave-of-crystals03

Crystal Caves Naica mines- Chihuahua, Mexico

Chile Rellenos Casserole...YUM!!!

Chile Rellenos Casserole

A fabulous recipe for Chile Rellenos Casserole. This is the easy way to make the popular Chile Rellenos dish served in Mexican restaurants.

Traditional Mexican Seafood Soup Recipe, quite simple.

Mexican Seafood Soup

Mexican Seafood Soup is one of the easiest, most impressive ways to celebrate. It's a medley of fresh seafood floating in vegetables and tomato flavored broth.

Lobster Mac and Cheese combines the luxurious flavor of lobster and deliciously decadent Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®. This hearty and heart-warming baked pasta dish will put a little love in your life! #LoveMyQueso

Lobster Mac and Cheese combines the luxurious flavor of lobster and deliciously decadent Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®. This hearty and heart-warming baked pasta dish will put a little love in your life! #LoveMyQueso

At Minero, Chef Sean Brock uses Chihuahua cheese for this, which is a Mexican melting type, but it can be hard to find unless you have a Latin foods store nearby. If that’s the case, use Monterey Jack. Not the same, but still crazy good!

Queso Fundido

At Minero, Chef Sean Brock uses Chihuahua cheese for this, which is a Mexican melting type, but it can be hard to find unless you have a Latin…

Chihuahua Celebrate Your Purebred at the Dog Dish Smart Phone Case for iPhone 6 6s

Chihuahua Celebrate Your Purebred at the Dog Dish Smart Phone Case for iPhone 6 6s

The word burrito comes from the Spanish word for donkey, “burro.” Translated it means “little donkey.” I never knew one of my favorite dishes had such a strange historical background to it. Mexican popular tradition tells the story of a man named Juan Mendez who used to sell tacos in a street stand, using a donkey as a transport for himself and the food, during the Mexican Revolution period (1910-1921) in the Bella Vista neighborhood in Ciudad Juárez, Chihuahua. To keep the food warm, Juan…

The word burrito comes from the Spanish word for donkey, “burro.” Translated it means “little donkey.” I never knew one of my favorite dishes had such a strange historical background to it. Mexican popular tradition tells the story of a man named Juan Mendez who used to sell tacos in a street stand, using a donkey as a transport for himself and the food, during the Mexican Revolution period (1910-1921) in the Bella Vista neighborhood in Ciudad Juárez, Chihuahua. To keep the food warm, Juan…

Baked Stuffed Jalapeños! Stuffed with cheese, onions, cilantro and bacon, seasoned with oregano and cumin. Great appetizer for a crowd! On SimplyRecipes.com

Baked jalapeños stuffed with cheese, onions, cilantro and bacon, seasoned with oregano and cumin.

Unlike Stateside renditions, Sanborns' chicken-stuffed enchiladas are served swimming in a cream-enriched tomatillo sauce and blanketed in bubbly tangy Chihuahua cheese.

Saucy Dish: Sanborns' Enchiladas Suizas

One amazing place to eat in Mexico City is in a department store called Sanborns, where the chicken-stuffed enchiladas are served swimming in a cream-enriched tomatillo sauce and blanketed in bubbly tangy Chihuahua cheese

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