New York: David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!
I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels
This Momofuku-inspired spicy chilled pork ramen dish is everything your tastebuds have dreamed of! The cool and spicy flavors pair perfectly with the candied cashews on top. If you can't get yourself to David Chang's Momofuku restaurant, I feel that this dish is a great runner up!