DAHI PURI CHAAT RECIPES Ingredients: 14 small puffed puris(Homemade/Readymade) cup Moong sprouts,steamed 2 Potatoes,boiled,peeled and chopped 1 Onion,finely chopped cup chopped fresh Coriander cup fine Sev 1 cups fresh thick Curd 2
Dahi Puri is my all time favorite Chaat. Dahi Puri is a dish made from mini shells or puris which are stuffed with potatoes, boiled pulses, Khatti Meethi Imli Ki Chutney, Mint and Tamarind Chutney, chilled Dahi et al.
green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. this green chutney is made from fresh coriander leaves.
This stp by step photo recipe of bajri dhebra is more or less similar to any Indian flat bread - the vada made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried.
"Tikhi Puri" I thought he said but I think that's crispy after looking it up and it's not on the menu...on the menu are Pani Puri Bhel Puri Sev Puri & Dahi Puri. In any case looked so good. We had already ordered but I'd like to try soon. . . . . . #tikhi #bhel #sev #dahi #puri #indian #indianfood #vegetarian #sugarland #texas #ighouston #enjoylife #foodies #foodstagram #foodphotography #instafood #yum #nomnom