Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary! |www.kimchichick.com

Quick Cucumber Kimchi

Quick Cucumber Kimchi Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make!

How to make Easy Cucumber Kimchi, Ooi-kimchi (오이김치)

How to make Easy Cucumber Kimchi, Ooi-kimchi (오이김치)

How to make Easy Cucumber Kimchi, Ooi-kimchi (오이김치). My new favourite ! Used those baby English cucumbers and thinly sliced onion. So good on a sandwich or a spicy condiment.

cucumber kimchi, freaking love this stuff.... Although I am sad about the fish sauce ingredient because it makes me kind of ill, but i'm going to forget about it cuz I LOVE cucumber kimchi

For The Love of Kimchi!

cucumber kimchi, freaking love this stuff. Although I am sad about the fish sauce ingredient because it makes me kind of ill, but i'm going to forget about it cuz I LOVE cucumber kimchi (atkins recipes asian)

Spicy Korean Cucumber Kimchi Refrigerator Pickles by jeanetteshealthyliving: Spicy and a little sour, these pickles are easy to make - Leave them out on the counter to ferment for one day, then refrigerate them. #Pickles #Kimchi

Spicy Korean Cucumber Kimchi Refrigerator Pickles

Spicy Korean Cucumber Kimchi Refrigerator Pickles Spicy and a little sour, these pickles are easy to make - Leave them out on the counter to ferment for one day, then refrigerate them.

Quick Cucumber Kimchi Ingredients 2 pickling cucumbers or other small cucumbers (about 8 ounces) 1 teaspoon kosher salt 2 cloves garlic, finely chopped 2 scallions, white and light green parts only, finely chopped 1 1/4-inch piece fresh ginger, peeled and finely chopped 2 tablespoons rice vinegar 1 tablespoon Korean chile powder (see Note) 2 teaspoons sugar 1/2 teaspoon fish sauce (see Note)

Quick Cucumber Kimchi

Quick Cucumber Kimchi Ingredients 2 pickling cucumbers or other small cucumbers (about 8 ounces) 1 teaspoon kosher salt 2 cloves garlic, finely chopped 2 scallions, white and light green parts only, finely chopped 1 piece fresh ginger, peeled and

Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them ~ http://jeanetteshealthyliving.com

Spicy Korean Cucumber Kimchi Refrigerator Pickles

Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them ~ jeanetteshealthyl.

Cucumber Kimchi recipe- Made this and it's delicious!

Cucumber Kimchi

I first tried Kimchi while spending the night at a friend’s house in high school. Her Mom was from Korea and she always kept a gallon glass jar of the wonderfully spicy and sour cabbage in t…

Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them ~ http://jeanetteshealthyliving.com

Spicy Korean Cucumber Kimchi Refrigerator Pickles

Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them

You can't beat kimchi made with cucumbers during the hot season in Korea. We call it Ooi-kimchi (오이김치). The crunchy texture with full robust flavor of well-fermented cucumber kimchi is everyone's favorite.

How to make Easy Cucumber Kimchi, Ooi-kimchi (오이김치)

Easy cucumber kimchi (spicy) - Pickled Plum

Cucumber Kimchi

Get this Authentic, Easy and Tasty (Hot!) Cucumber Kimchi Recipe from Pickled Plum - with Step by Step Photo Recipe. I slice the cucumber and sprinkle pinch of sea salt on it to soften the cucumber

Korean Spicy Cucumber Salad | MyKoreanKitchen.com

Korean Cucumber Salad

Spicy stuffed cucumber kimchi (Oi-sobagi) - leaving out the sugar and using Red Boat fish sauce would make this paleo

Oisobagi kimchi

Nice, quick, yummy and spicy…just like momma use to make! Spicy stuffed cucumber kimchi (Oi-sobagi) - leaving out the sugar and using Red Boat fish sauce would make this paleo

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