Use butter flavor coconut oil/ghee and nutritional yeast instead of butter or cheese-Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese!
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese! I roasted baby potatoes then smashed them adding the garlic butter to broil.
Crispy Smashed Potatoes With Avocado Garlic Aioli: These potatoes are a little bit fancy-pants. Read: a delicately flavored garlic-aioli drizzle. Break out these babies when you’ve got a palate at your party you really want to impress. (via Oh She Glows)
Crispy smashed potatoes with garlic, thyme, and lemon - How about some crispy hot SMASHED potatoes? These are yellow or red baby potatoes that are flattened, seasoned with garlic and cheese, and baked until roasted to perfection in the oven.
These Crispy Smashed Potatoes are crunchy on the edges, but fluffy and soft in the middle. It’s reminiscent of a french fry, but so much easier to make!