My favorite dessert! Martha Stewart recipe - The beauty of this chilled flan dessert reveals itself in the final step: When turned out onto a serving plate, it is automatically glazed and sauced with the caramel in the mold.
This recipe differs from the Classic Mexican flan in that cream cheese is used. This makes it a more substantial dessert, which is rich and creamy. The main flavorings in this Mexican dessert flan recipe come from the vanilla, sugar, and cream cheese.