Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

Wonder if I can paleo-ize this? Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

Crawfish and Grits-Creole Contessa

Crawfish and Grits-Creole Contessa Add tsp old bay seasoning to both grits and crawfish Grits do well with 2 less tbsp butter and make grits thicker 2 cups creole onion seasoning mix

Mini Crawfish Cakes with Remoulade Sauce from Louisiana Cookin magazine - could substitute or add crab or shrimp

Mini Crawfish Cakes with Remoulade Sauce. Make the most of your mudbugs with these delicious crawfish cakes.

Creamy and cheesy Crawfish Fettuccine- perfect for Mardi Gras!

Crawfish Fettuccine

Crawfish Fettucine...like seriously the best stuff ever

Crawfish Fettucine- this is one of my most favorite, tried and true, best recipes. This is the one I trot out when I want to impress and have my friends begging for more. It’s creamy, it is just spicy …

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. Real New Orleans cooks season their dishes with the Holy Trinity, (onion, celery…

Crawfish Etouffee - Louisiana's Best

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish!

These Crawfish Burgers freeze well. You’ll be thanking yourself (and us!) the next time that crawfish craving hits.

These Crawfish Burgers freeze well. You’ll be thanking yourself (and us?) the next time that crawfish craving hits.

Fried Crawfish Tails Exit 30 on 30 n Ark stop you be glad you did on the east side past the exxon her voice is enough to get to ya

Fried Crawfish Tails (aka Popcorn Crawfish) recipe

Fried Crawfish Tails Exit 30 on 30 n Ark stop you be glad you did on the east side past the exxon her voice is enough to get to ya

Jambalaya Pasta with Crawfish and Sausage gives you all of the authentic flavors of your New Orlean's fave, all wrapped in a cheesy pasta dish from www.bobbiskozykitchen.com @Zatarains #SundaySupper

Jambalaya Pasta with Crawfish and Sausage gives you all of the authentic flavors…

Crawfish Dip - perfect for your next party! Serve on sliced baguette or crackers. #VOVETI #CleverGirls

Crawfish Dip

Crawfish Dip - perfect for your next party! Serve on sliced baguette or crackers.

New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.

New Orleans Style Crawfish Étouffée

New Orleans Style Crawfish Étouffée.The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Use butter in lieu of oil.

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