SHORTBREAD 1 box rice four g). Reserve cup for flouring the board. Mix in cup castor sugar, 2 teaspoons of gluten-free baking powder and just under 1 cup Nuttelex and knead till a smoo.
Knapkoek is a typical Dutch biscuit from Limburg, which was traditionally made using leftover ‘vlaai’ dough. Fortunately you need no longer bake a Limburgse vlaai in order to enjoy knapkoek – indee.
- so simple and elegant
galletas de mantequilla. Las he preparado y están buenísimas y son muy faciles de hacer.