Cannot WAIT to try this for St Patty's Day! Dublin Coddle: Dublin Coddle is a traditional Irish potato, sausage, and bacon stew that slow cooks away in the oven. It’s great for St. Patrick’s Day or any day you need some comfort food!
Irish Sausage, Bacon, Onion and Potato Hotpot --This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one:
Root Beer Float Cupcakes recipe made with A&W or Mug - fun and easy kid recipe! Add this to your cupcake recipes collection!