Stolen Garlic Chicken Livers from Food.com:   								This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!

Stolen Garlic Chicken Livers

Chicken Liver and Onions - Paleo Porn: Steamy Paleo Recipes

Chicken Liver and Onions

Chicken liver and onions are a power meal you should definitely incorporate into your Paleo meal plan this week.

Chicken livers with onion drenched in cinnamon.  Another pinner said "This is an amazing taste." (Will have to try since I need to start eating liver...)

Chicken Liver and Sweet onion Crostini

Chicken livers with onion drenched in cinnamon. Another pinner said "This is an amazing taste." (Will have to try since I need to start eating liver.

A Chicken Liver Pâté (aka Chopped Liver recipe) passed down through generations. Delicious!

Chicken Liver Pâté

Southern Sauteed Chicken Livers from Food.com:   								I get hungry for chicken livers once or twice a year, and I like the flavor of them sauteed in bacon grease!  Saute them in whatever you prefer!

Southern Sauteed Chicken Livers

Southern Sauteed Chicken Livers Saute with onion and mushrooms in butter, or even Bacon Grease for added flavor!

Peri-peri chicken livers - Simply Delicious. Dinner | Lunch | Snack | Recipe | Easy recipe | South African cooking | Cheap recipe

Peri-peri chicken livers

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. And they taste damn good.

If you like chicken liver, this salad is absolutely delicious. The key is to get really good chicken livers, then sauté them initially at high heat to get a slightly crispy outside. You’ll have a slight crunch on the outside with a creamy center, and it’s a really unctuous addition to your spinach salad.

Pan Roasted Chicken Liver and Spinach Salad with Shallots and Dried Cranberries

If you like chicken liver, this salad is absolutely delicious. The key is to get really good chicken livers, then sauté them initially at high heat to get a slightly crispy outside. You’ll have a slight crunch on the outside with a creamy center, and it’s a really unctuous addition to your spinach salad.

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks.  Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

New Orleans Dirty Rice

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "di

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