Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères. The Cheddar performs admirably. (Photo: Evan Sung for The New York Times) (Cheese Puffs)
Garlic Thyme Cheese Puffs -- Choux pastry cheese puffs need not be intimidating. Find the best tips for perfect puffs and a versatile, creamy cheese filling with roasted garlic & thyme.
Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called.
Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so…
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