Panamanian Appetizer: "Ceviche de Corvina" (raw white sea bass cooked in lemon juice) we ate this and enjoyed it in Chame
Honduran Ceviche De Corvina recipe from Emeril Lagasse via Food Network
striped bass with artichokes & olives
Culantro is an herb belonging to the cilantro family. It is a long green leaf with a strong flavor and aroma. If you cannot find it in your local grocer, you can use cilantro instead.
Ceviche de corvina
Ceviche peruano de corvina. 300 gr. de corvina bien fresca, 1 cebolla roja, 2-3 limones, 1 ají picante, 1 diente de ajo, cilantro, pimienta negra molida y sal.
shrimp (peeled and de-veined), dozen limes, 1 medium onion (chopped),