Easy Slow Cooker Mexican Brisket recipe, simmered with chiles, and spices making it so easy to shred. Perfect for making tacos, nachos,…
crock pot slow cooker beef barboca Mexican beef tacos 4 lbs beef brisket (or beef chuck roast will also work) 2 Tbsp vegetable oil 3 - 4 chipotle chilis in adobo cups beef broth 4 teaspoons minced garlic Tbsp ground cumin 1 Tbsp dried oregano ¾ tsp
Strips of smoked brisket topped with BBQ sauce, red cabbage carrot slaw, and cotija cheese. Brisket tacos are a fun addition to your summer BBQ party or for the Fourth of July.
Use a slow cooker to make delicious Brisket Tacos for dinner.
“What is a good taco?” questions Hilary Mason, a preeminent data scientist. More importantly, where can people find the best taco in America?
Slow Cooker Mexican Brisket -- Beef simmered in the crockpot with a chile and spice sauce making it so easy to shred. Perfect for making tacos, nachos, burritos, salads, so many meal options!
Brisket Burger, Brisket Tacos, Brisket Sandwich Recipe, Texas Brisket, Mexican Fiesta, Mexican Recipes, Pork Recipes, Recover, Crockpot Meals
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