Barbacoa de res Crock pot traditional recipe. In spanish but this is the best translation I made: Ingredients: 1lb brisket 1 lb chuck, ½ onion cut in 4 pieces 3 garlic 3 bay leave ¾ cup water 1 spoon salt Black Pepper. Add to the slow cooker the meat the onion, garlic, bay leaves, salt and pepper. Try to make a layer out of this so the meat dont touch the water. Add the meat on top of this and then add the water. Cook for 8 hours and then 4 in high. Once time has passed shred the meat.
Made these as per recipe and they were fantastic! I will be using the leftovers for her Burrito recipe later this week! Mexican Shredded Beef - easy to make, in the slow cooker, on the stove or even in the oven!
tender, grilled meat is full of authentic Mexican flavor. I’ve lived in Southern California for a good of my life. Being so close to Mexico you get spoiled with a lot of really great Baja Mexican style food.
Slow Cooker Beef Carnitas Flank steak that is rubbed in spices and slow cooks with peppers, jalapeño, and onions all day to tender and juicy perfection! This recipe is easy and will become a family favorite!
How to Cook Beef Roast in a Crock-Pot. Most people like beef roast, especially when it is tender and juicy. It is simple and easy to cook a beef roast in the crock pot while you go about your normal day's activities.