To be honest with you, I don’t have the words to make you feel better, but I do have the arms to give you a hug. Ears to listen to whatever you want to talk about and I have a heart; a heart that’s aching to see you smile again.
This classic American salisbury steak from scratch is seared and simmered in a rich brown luscious onion gravy. Mouth watering, tender, salisbury steak steak so delicious and easy to make. Salisbury steak with gravy will become you favorite weeknight ultimate comfort food!
Bak Kwa (Chinese Barbecued Pork Jerky): Tender and delicious with a nice substantial bite. For an extra glossy finish, simply brush on a coat of maltose during the last 2 minutes of grilling. This allows the sugars to caramelise and form a rich reddish colour and slightly charred bits around the edges.