Skinny Mushroom & Barley Risotto -this healthy, low-fat version swaps traditional risotto rice for fiber-rich pearl barley.
A new recipe for risotto that you will love. Use pearl barley instead of rice, with mushrooms and spinach, it makes an easy but filling meal for one.
VEGAN BUTTERNUT BARLEY RISOTTO One grain I don't see used too often is barley. I think it's one of my very favorites and it's really so easy to make. You can use barley in soups, salads, in place of rice or meat in just about an.
Asparagus barley risotto recipe from Real Simple. If using frozen asparagus, just add it at the very end of making the risotto.
Davina McCall: Barley risotto with mushrooms and butternut squash Daily Mail Online
Barley Risotto with Asparagus and Lemon Bright flavors of lemon, basil and asparagus play against the sweetness of baby peas and the earthiness of barley and onion
Slow Cooker Barley & Chickpea Risotto - slow cooked grains packed with chickpeas, cauliflower and vegetables. Your slow cooker does all the work for you!
Spinach and mushroom pearl barley risotto recipe
Chorizo Rosemary Pearl Barley Risotto: Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour