Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep! add a thin slice of pecorino or provolone cheese between the asparagus & prosciutto its even better!

Our favorite way to have Asparagus - wrapped in puff pastry and filled with cream cheese!

Cream Cheese and Parmesan Asparagus 1 puff pastry sheet flour for dusting 10 pieces asparagus, ends trimmed 5 ounces cream cheese 1 egg, beaten parmesan Cheese

Grilled bacon-wrapped asparagus - the perfect appetizer for your next cookout! | slimsanity.com

Grilled Bacon Wrapped Asparagus

This prosciutto wrapped asparagus is an easy 15 minute appetizer with just 4 ingredients! Plus enter to win a 12 piece dinnerware set! @qsquarednyc #qsquarednyc #ad

Prosciutto Wrapped Asparagus

Puff Pastry Prosciutto Asparagus Spirals Recipe. We simply love spring veggies and can’t get enough of this appetizer. An Easter favorite, it’s easy to prepare, but oh-so-elegant. Featuring asparagus spears individually wrapped with prosciutto, garlic & herb cheese, and flaky Puff Pastry. They’re as scrumptious as they are beautiful, and a perfect addition to your Easter meal.

Prosciutto Asparagus Spirals

Easy to prepare, but oh so elegant…these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.

Perfect for spring, this asparagus gruyere tart is a show-stopping addition to any brunch or appetizer table. You won't believe how easy it is to make! Get the recipe on RachelCooks.com! #sponsored @Milk Means More

Asparagus Gruyère Tart with Balsamic Glaze

Perfect for spring, this asparagus gruyere tart is a show-stopping addition to any brunch or appetizer table. You won't believe how easy it is to make!

Appetizer Idea: Bacon Wrapped Asparagus - Sweet and Simple Living

Bacon Wrapped Asparagus that's a cinch to make!

Prosciutto Wrapped Asparagus.  Asparagus, Cream cheese, & Prosciutto. Blanch asparagus in boiling water to bring out its color. Cut off dry ends of each spear, then boil for 1-2 minutes. Transfer asparagus into bowl of cold water to "shock" them  so that they cool & stop cooking.  Spread slices of prosciutto with a little cream cheese. Then, wrap up 3-4 asparagus spears in prosciutto, with ends exposed. Arrange on lightly greased pan. Bake at 350 for 10 minutes or until asparagus is tender.

make a balsamic reduction sauce and pour over right before serving. Can also try with different types of cheese between asparagus and prosciutto.

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