Filipino Arroz a la Cubana. Ground beef simmered with fresh tomatoes, potatoes, red bell pepper, and carrots. Served with plantains and a fried egg.
Arroz a la Cubana or what my parents liked to call, “Plato Cubano,” is a combination of what we usually describe dishes as savory and sweet. It is a down-to-earth, hearty comfort food.
arroz a la cubana
Pinchos y Tapas - Página 9
Arroz a la Cubana is a rice-and-meat dish served with fried egg (sunny side up!), slices of fried saba bananas and steamed or boiled rice.
Arroz cubano a la cartagenera