Healthy Recipes : Illustration Description Agua de Jamaica is a typically Mexican nonalcoholic beverage served in any restaurant. It is simply sweet hibiscus ice tea and tastes absolutely delicious. Eat the best, leave the rest ! -Read More –
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Using Dried Hibiscus Flowers, this Agua de Jamaica Recipe (Hibiscus Tea) makes a tart herbal tea you can serve hot or cold. Sweeten Hibiscus Tea with sugar or honey.
Agua de Jamaica (Hibiscus Iced Tea)
Agua de Jamaica or Hibiscus Iced Tea. It's made of dried hibiscus flowers, which are called Flor de Jamaica in Mexico. A straightforward procedure, you just have to add dried hibiscus flowers into boiling water, leave them to steep for 10 minutes, add some sugar and pour your mixture through a sieve. Finished. You can either drink it warm or serve it cold.
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