Afternoon Tea Course Order - I have seen Tea sandwiches on the bottom, Other Savories Middle Plate and Sweets on top plate Scones Devonshire Cream, Lemon Curd and Preserves are served on a separate plate
Champagne Cocktail from Sweet Paul Recipe for one drink 3 oz of champagne oz of cognac 2 dashes of Angostura bitters 1 sugar cube Soak sugar cube in champagne flute with angostura bitters Add champagne and cognac Garnish with a sprig of currents
Everything Victoria Magazine does is pretty. Right now I'm craving some tea, Earl Grey, hot. / I have been a fan of this magazine since it's beginning. The photos are always beautiful and it makes you want to make a beautiful life for yourself.