Spicy Instant Pot Mexican Chili with Black Beans Recipe - A homemade chili that tastes slow simmered but takes 40 minutes to make from start to finish! #instantpot #instantpotchili #mexicanchili #chilirecipe | Littlespicejar.com
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
One Pan Chicken and Potatoes with Garlic Parmesan Spinach Cream Sauce