menu layout

Collection by Eugene Wisotow • Last updated 5 days ago

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A collection of restaurants menu design, layout design, brand identity elements, material choice and print finish.

Eugene Wisotow
Old Design
Main Menu
Bar Menu
Cocktail Menu
Wine Menu
Kids Menu
Special Menu
Catering Menu
Hookah Menu

Old Design

Art of the Menu: Best of 2013

Art of the Menu: Best of 2013

A division of UnderConsideration, cataloguing the underrated creativity of menus from around the world.

Brand identity and menu with gold foil detail for French inspired Mexican restaurant Madrina designed by Mast

New Logo & Brand Identity for Madrina by Mast — BP&O

Logo, logotype, gold block foiled menus, business cards and signage by Mast for French inspired Mexican restaurant Madrina. Opinion by Richard Baird.

La Tortillería | A Creative Company — Common Bowlery

La Tortillería | A Creative Company

Botanical Brand Identity For LOV Restaurant | Trendland

Botanical Brand Identity For LOV Restaurant

Return to the essentials - nature - lays at the heart of LOV - a vegan restaurant in Montreal focusing on 'botanical kitchen'. Designed by TUX Creative

Communal - Salón Sociedad - Graphic Identity

Salón Sociedad — Identidad Gráfica

In addition to the architecture project, we developed the visual identity for Salón Sociedad which is a renovated hall/bar located inside the complex Sociedad Cuauhtémoc y Famosa, a club for Heineken Mexico's staff and associates. The visual system is based around a series of elements inspired by the heritage and nature of the complex which was created for the entertainment and social gathering of its staff. We created a series of illustrations and icons, and selected a series of antique…

Marco Marco on Behance

Marco Marco

Marco Marco is a fast casual pasta and panini restaurant that serves international interpretations of this staple Italian cuisine. Taking Italy as a point of departure, Marco Marco explores using local ingredients and food culture as an inspiration for th…

Critical Mass designed and published by Foreign Policy. #print #magazine

New Magazine: Critical Mass by Foreign Policy — BP&O

Design and publishing by Singapore-based Foreign Policy for brand, art and cultural magazine Critical Mass. Opinion by Richard Baird.

Logotype and print with gold foil detail designed by Here for Soho restaurant The Palomar

New Brand Identity for The Palomar by Here - BP&O

Logo, print and menu with gold foil detail designed by Here for Soho restaurant The Palomar. Opinion by Richard Baird

DON IGNACIO

Graphic Design,Branding,Art Direction,Adobe Photoshop,Adobe Illustrator,Adobe InDesign

Nota Bene by Blok, 2016. Scope: #branding & #menu #design

New Brand Identity for Nota Bene by Blok — BP&O

Logotype, stationery, business cards, packaging and website by graphic design studio Blok for Toronto restaurant Nota Bene. Opinion by Richard Baird.

Fabio Ongarato Design | QT Port Douglas Resort

FABIO ONGARATO DESIGN

Fabio Ongarato Design | QT Port Douglas Resort

Dark Side of Typography

Via 1493.jpg 800×1177

If a bar met a butcher shop, what would the love child look like? We have no idea, but this was our take on a prohibition-style bar with the best meat in town.

Blind Butcher

If a bar met a butcher shop, what would the love child look like? We have no idea, but this was our take on a prohibition-style bar with the best meat in town.

Showcase and discover creative work on the world's leading online platform for creative industries.

Le Beccherie, Food and Design Concept

Le Beccherie is a historical restaurant located in the heart of Treviso. The two partners, a well-known restaurateur in the city and the owner of the interior decorating studio Gatti, decided to join their respective areas of expertise to start up a new b…

menu / Café Chiquilín

Café Chiquilín - Brand Identity by LSDK

Restaurant Branding. Creative design agency LSDK from Stuttgart, Germany was commissioned to develop the brand identity for Café Chiquilín. The shape of

Main Menu

Centro Italia - Supermercato & Bistro

Rebrand of Centro Italia, Berlin's oldest Italian supermarket, for their 50th anniversary

Bravo Café

Graphic Design,Art Direction,Illustration

Rosie's BBQ Menus

Graphic design studio in Philadelphia, PA. Offering full service branding, art direction, packaging design, textile design, print design, and web design.

Taza Flores - Mindsparkle Mag

Taza Flores is a beautiful project designed by Studio JULY which has been featured by Mindsparkle Mag´s best selection of Design.

Bar Menu

Blind Butcher Case Study | Tractorbeam

Cocktail Menu

See more

Wine Menu

A stylish way to present your wine list

Art of the Menu: Marlow & Sons

A division of UnderConsideration, cataloguing the underrated creativity of menus from around the world.

Kids Menu

Cloud & Co's Gelato Branding Is Surreal And Beautiful

Cloud & Co, gelato better than your dreams.

Download free vector of Hand drawn bakery Instagram story template

Download free vector of Hand drawn bakery Instagram story template collection vector by Aew about food, sweet, strawberry, sweets and open 2229974

High-quality Pastel Dessert Social Media Promotion Template Collection

Download images about illustration, vector, graphic, dessert, sweets, hand drawn, drawing, sticker, background, baked ID: 1227691

Special Menu

See more

Catering Menu

See more

Hookah Menu

See more

Cloud & Co's Gelato Branding Is Surreal And Beautiful

Cloud & Co, gelato better than your dreams.

Centro Italia - Supermercato & Bistro

Rebrand of Centro Italia, Berlin's oldest Italian supermarket, for their 50th anniversary

Download free vector of Hand drawn bakery Instagram story template

Download free vector of Hand drawn bakery Instagram story template collection vector by Aew about food, sweet, strawberry, sweets and open 2229974

High-quality Pastel Dessert Social Media Promotion Template Collection

Download images about illustration, vector, graphic, dessert, sweets, hand drawn, drawing, sticker, background, baked ID: 1227691

Bravo Café

Graphic Design,Art Direction,Illustration

Rosie's BBQ Menus

Graphic design studio in Philadelphia, PA. Offering full service branding, art direction, packaging design, textile design, print design, and web design.

Blind Butcher Case Study | Tractorbeam

Taza Flores - Mindsparkle Mag

Taza Flores is a beautiful project designed by Studio JULY which has been featured by Mindsparkle Mag´s best selection of Design.

Art of the Menu: Best of 2013

Art of the Menu: Best of 2013

A division of UnderConsideration, cataloguing the underrated creativity of menus from around the world.

Brand identity and menu with gold foil detail for French inspired Mexican restaurant Madrina designed by Mast

New Logo & Brand Identity for Madrina by Mast — BP&O

Logo, logotype, gold block foiled menus, business cards and signage by Mast for French inspired Mexican restaurant Madrina. Opinion by Richard Baird.

A stylish way to present your wine list

Art of the Menu: Marlow & Sons

A division of UnderConsideration, cataloguing the underrated creativity of menus from around the world.

La Tortillería | A Creative Company — Common Bowlery

La Tortillería | A Creative Company

Botanical Brand Identity For LOV Restaurant | Trendland

Botanical Brand Identity For LOV Restaurant

Return to the essentials - nature - lays at the heart of LOV - a vegan restaurant in Montreal focusing on 'botanical kitchen'. Designed by TUX Creative

Communal - Salón Sociedad - Graphic Identity

Salón Sociedad — Identidad Gráfica

In addition to the architecture project, we developed the visual identity for Salón Sociedad which is a renovated hall/bar located inside the complex Sociedad Cuauhtémoc y Famosa, a club for Heineken Mexico's staff and associates. The visual system is based around a series of elements inspired by the heritage and nature of the complex which was created for the entertainment and social gathering of its staff. We created a series of illustrations and icons, and selected a series of antique…

Marco Marco on Behance

Marco Marco

Marco Marco is a fast casual pasta and panini restaurant that serves international interpretations of this staple Italian cuisine. Taking Italy as a point of departure, Marco Marco explores using local ingredients and food culture as an inspiration for th…