Asian Chicken Thighs

Collection by Eileen Paley • Last updated 12 weeks ago

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Chicken Satay with Peanut Sauce Marinated chicken and the most incredible Thai peanut sauce, gold standard of Thai restaurants.Marinated chicken and the most incredible Thai peanut sauce, gold standard of Thai restaurants. Chicken Satay Skewers, Thai Chicken Satay, Chicken Saute, Indian Food Recipes, Asian Recipes, Healthy Recipes, Thai Recipes, Asian Dinner Recipes, Pie Recipes
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Thai Chicken Satay with Peanut Sauce

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203 reviews
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30 minutes
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Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.

BAKED OR GRILLED easy Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! I made this twice in one week and I still want more! It not is part of Thai chicken satay - Pollo Satay, Pollo Thai, Thai Chicken Satay, Thai Peanut Sauce Chicken, Thai Grilled Chicken, Baked Chicken, Chicken Skewers Marinade, Grilled Food, Asian Chicken
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(baked or grilled or skillet!) Thai Chicken Satay with Peanut Sauce

(baked or grilled or skillet!) Thai Chicken Satay with Peanut Sauce

30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own. (Photo: Michael Kraus for The New York Times) Carne, Three Cup Chicken, Healthy Orange Chicken, Asian Recipes, Healthy Recipes, Asian Foods, Easy Roast Chicken, Oriental, Taiwanese Recipe
Three Cup ChickenAsian RecipesHealthy RecipesAsian FoodsTaiwanese Recipe

Three-Cup Chicken Recipe

NYT Cooking: Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wi...

30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own. (Photo: Michael Kraus for The New York Times) Carne, Three Cup Chicken, Healthy Orange Chicken, Asian Recipes, Healthy Recipes, Asian Foods, Easy Roast Chicken, Oriental, Taiwanese Recipe
Three Cup ChickenAsian RecipesHealthy RecipesAsian FoodsTaiwanese Recipe

Three-Cup Chicken Recipe

NYT Cooking: Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wi...

 An easy make-ahead meal for busy nights full of your favourite Thai flavours. The marinade for this easy recipe blends and balances those flavours harmoniously. Cilantro jalapeño ginger basil garlic and coriander all play tog Chicken Flavors, Baked Chicken Recipes, Make Ahead Meals, Easy Meals, Meals That Freeze Well, Frango Chicken, Asian Recipes, Healthy Recipes, Thai Recipes
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Easy Thai Baked Chicken - Flavour and Savour

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27 reviews
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2.5 hours
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Full of the complex flavours of Thailand, this Easy Thai Baked Chicken is a make-ahead dish that freezes well too. Cilantro, jalapeño, ginger, basil, garlic and coriander all play together to produce this aromatic, slightly spicy chicken dish that leaves you wanting more.

NYT Cooking: Gochujang, a Korean fermented chile paste, enlivens a straightforward dinner of roast chicken and vegetable Gochujang Chicken, Gochujang Recipe, Roasted Vegetables, Chicken And Vegetables, Root Vegetables, Vegetable Recipes, Chicken Recipes, Asian Recipes, Ethnic Recipes

Sheet-Pan Gochujang Chicken and Roasted Vegetables Recipe

NYT Cooking: Gochujang, a Korean fermented chile paste, enlivens a straightforward dinner of roast chicken and vegetables with a salty, spicy and umami-rich layer of flavor. Freshly grated ginger, sliced scallions and quick-pickled radishes elevate the flavor even further. This recipe calls for a wintry mix of squash and turnips, but equal amounts of root vegetables like carrots, potatoes and beets, or ligh...

Easy Thai Baked Chicken Paleo Marinate boneless skinless chicken thighs or breasts then bake in the oven Simple and incredibly flavourful thai baked chicken recipe simple easy coconutmilk Turkey Recipes, Paleo Recipes, Asian Recipes, Dinner Recipes, Cooking Recipes, Thai Recipes, Thai Dessert Recipes, Paleo Food, Freezer Cooking

Easy Thai Baked Chicken - Flavour and Savour

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27 reviews
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2.5 hours
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Full of the complex flavours of Thailand, this Easy Thai Baked Chicken is a make-ahead dish that freezes well too. Cilantro, jalapeño, ginger, basil, garlic and coriander all play together to produce this aromatic, slightly spicy chicken dish that leaves you wanting more.

Grilled Soy-Basted Chicken Thighs With Spicy Cashews Recipe - NYT Cooking Cashew Recipes, Duck Recipes, Yummy Recipes, Fire Cooking, Hoisin Sauce, Sriracha Sauce, Asian, Chicken Thighs, Main Dishes
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Grilled Soy-Basted Chicken Thighs With Spicy Cashews Recipe

NYT Cooking: Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the f...

Chinese Chicken Stir Fry On Your Table In Less Than 30 Minutes With Pantry Ingredients And Whatever Veggies You Have On Hand The Garlic Ginger Stir Fry Sauce Is To Live For And I Love The Crunchy Cashews Chickenrecipe Via Carlsbadcraving Chinese Chicken Stir Fry, Chicken Stir Fry Sauce, Chicken Stir Fry Ingredients, Asian Chicken, Veggie Fries, Veggie Stir Fry, Chicken Vegetable Stir Fry, Broccoli Chicken, Wok Sauce
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BEST Chicken Stir Fry (how to make ahead, freeze, tips & tricks)

BEST Chicken Stir Fry (how to make ahead, freeze, tips & tricks)

Smoky grilled chicken skewers recipe marinated in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Big on flavor, super easy to throw together! Skewer Recipes, Entree Recipes, Grilling Recipes, Asian Recipes, Vegetarian Grilling, Healthy Grilling, Kraft Recipes, Barbecue Recipes, Barbecue Sauce

Grilled Thai Coconut Chicken Skewers

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24 reviews
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45 minutes
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Smoky grilled chicken skewers recipe, marinated in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Big on flavor, super easy to throw together!

See Ew - Thai Stir Fried Noodles Pad See Ew - A real restaurant quality Thai Stir Fried Noodles recipe, it's easy and fast!Pad See Ew - A real restaurant quality Thai Stir Fried Noodles recipe, it's easy and fast! Fried Noodles Recipe, Stir Fry Noodles, Rice Noodles, Drunken Noodles, Shirataki Noodles, Gyu Kaku Garlic Noodles Recipe, Zuchinni Noodles, Pad Thai Noodles, Buckwheat Noodles

Pad See Ew (Thai Stir Fried Noodles)

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195 reviews
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18 minutes
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Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!

satay and peanut sauce – Chicken Recipes Malaysian Cuisine, Malaysian Food, Malaysian Recipes, Pork Satay, Chicken Satay, Just Cooking, Asian Cooking, What's Cooking, Satay Recipe
Chicken SatayAsian CookingSatay Recipe

Chicken Satay & Peanut Sauce

This satay recipe, from "The Best of Singapore Cooking", uses a lot of sugar and spices. Both the meat and peanut sauce are sweet and wonderfully aromatic.

Pour honey soy sauce over chicken Honey Soy Chicken Marinade, Best Grilled Chicken Marinade, Honey And Soy Sauce, Honey Garlic Sauce, Chicken Marinades, Chicken Recipes, Honey Chicken, Garlic Chicken, Chinese Cooking Wine
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Honey Soy Chicken - Marinade & Sauce (excellent grilled!)

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13 reviews
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30 minutes
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Recipe video above. This is my premium recipe for Honey Soy chicken, a step up from this quick Honey Garlic Chicken and easy Baked Honey Soy Chicken, neither of which call for marinating. One mixture is used as a marinade, for basting, and also to make a fabulous glossy sauce to drizzle over the chicken and everything on your plate. It's especially good for grilling! (More BBQ recipes here) Pictured with Pineapple Fried Rice.

Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce Recipe - Serious Eats Tamarind Recipes, Asian Recipes, Healthy Recipes, Ethnic Recipes, Chicken Satay, Tandoori Chicken, Chicken Skewers, Chicken Curry, Chicken Wings

Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce Recipe

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1 review
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2 hours
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I recently tested a whole slew of skewers to find the best ones for grilling, and since then, this has been the summer of grilled-things-on-a-stick. And I'm not through poking-and-grilling yet. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. It's a staple dish of Thai restaurants in the US, but so, so much better if you make your own.

This is the BEST Sweet and Sour Chicken recipe you will ever have smothered in an irresistible sweet and tangy sauce! (Make ahead freezer instructions) via This is the BEST Sweet and Sour Chicken recipe you will ever have smothered in an irr Best Chicken Recipes, Asian Recipes, Healthy Recipes, Easy Recipes, Kitchen Recipes, Cooking Recipes, Breakfast Recipes, Dinner Recipes, Chicken For Breakfast

BEST Sweet and Sour Chicken - BAKED OR PAN FRIED (Make ahead, freezer instructions)

BEST Sweet and Sour Chicken - BAKED OR PAN FRIED (Make ahead, freezer instructions)

Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! Try our authentic recipe! Source: thewoksoflife.com Salmon Recipes, Asian Recipes, Ethnic Recipes, Wok Recipes, Chicken Recipes, Kitchen Recipes, Recipies, Cooking Recipes, Asian Cooking

Drunken Noodles (Pad Kee Mao)

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38 reviews
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30 minutes
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Drunken Noodles (Pad Kee Mao) is a favorite Thai dish made with rice noodles and Thai basil, often eaten in Thailand on late nights after drinking with friends!