Esther Perez
More ideas from Esther
Kalyn's Kitchen®: Recipe for Garlicky Roasted Chickpeas (Garbanzo Beans) with Feta, Mint, and Lemon

I used 3 cans of beans and of olive oil, and added 2 sliced avocado. We ate this for a meal and the kids loved it! Recipe for Garlicky Roasted Chickpeas (Garbanzo Beans) with Feta, Mint, and Lemon

Baked Quinoa Casserole With Kale and Chickpeas

Baked Quinoa With Roasted Kale and Chickpeas / 6 ounces kale 1 cups ounces) crumbled marinated feta, plus 3 tablespoons marinade 1 cup quinoa 1 can chickpeas 1 lemon 2 plum tomatoes (leave out feta on DF)

Simple easy for long tables or use as an accent to your main arrangement on each table.

Beautiful tablescape for long tables. So simply. Just a single flower and a floating candle in a square vase. Think of the color possibilities!

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Black and White Themed Centerpieces Wedding

Kale Smoothie  If the idea of a kale smoothie makes your gag reflex spasm, I do understand. Until very recently, I’d be right there with you, running for the bag of refined sugar. But then I tried this recipe, and not only is it tolerable, it’s good. I especially appreciate the license I feel it’s given me to eat like crap for the rest of the day.

Kale Smoothie 10 mins Makes: 2 cups Ingredients: 2 cups organic kale (ribs removed) banana 1 apple (peeled & chopped) piece of ginger, chopped tsp raw organic agave syrup cup almond milk