This is an easy tutorial on How to Make an a beautiful Antipasto Board Table Runner. Impress your friends and guests with this beautiful display of your favorite Antipasto foods as it runs down the center of your table on your homemade board.
Lemon Orzo Salad with Asparagus, Spinach, and Feta . Can eat cold or hot. Or can just use sautéed asparagus, turkey, goat cheese -or tub of any flavor. Easy with feta crumbles. Try to find whole wheat orzo.
Baked Quinoa With Roasted Kale and Chickpeas / 6 ounces kale 1 cups ounces) crumbled marinated feta, plus 3 tablespoons marinade 1 cup quinoa 1 can chickpeas 1 lemon 2 plum tomatoes (leave out feta on DF)