Sausage, Peppers, and Onions
Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.
Roasted Cauliflower Salad with Lemon Tahini Dressing Recipe | Yummly
This is an amazing recipe! It worked perfectly for lunch! I cooked up some brown rice and made extra yummy sauce to serve overtop. Fun fact: I realized late that
Perfect Roasted Beets
If you learn my simple trick for how to roast beets, you'll love beets! Roasted beets are sweet, rich, tender, and an incredible addition to salads.
Loaded Hummus - Taste Love and Nourish
This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! Naturally vegan and gluten-free. From @tasteLUVnourish
Baked Scallops with Butter and Parmesan | Healthy Recipes Blog
An easy recipe for delicious baked scallops, with a wonderfully rich sauce of butter, lemon, garlic, and Parmesan.
Lebanese Roasted Stuffed Onions
These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling.
Lebanese Lamb Rice
This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate.
Mediterranean Seafood Stew - Zarzuela de Pescado - Spain on a Fork
Watch our video on how to make a Mediterranean Seafood Stew, known as Zarzuela de Pescado in Spain. Loaded with flavor and easy to make. Salud!
Mediterranean Bean Salad
Mediterranean Bean Salad packs chickpeas, white beans, your favorite Mediterranean vegetables and feta cheese into one healthy salad and is topped with a light lemony dressing. This works perfectly as a side dish to a meal or even as lunch with pita bread and hummus.
Slow-Roasted Lamb Shanks with Olives | Williams-Sonoma Taste
These Moroccan-inspired lamb shanks call for a hybrid method of roasting: The lamb is browned at a high temperature, then the temperature is reduced, and the lamb is covered and…
Italian Sausage and Peppers - Spicy Southern Kitchen
I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™ This simple and delicious Italian Sausage and Peppers recipe is a breeze to whip up for a family meal. It’s a classic meal that never gets old. Serve it over rice or pasta or stuff it into hoagie rolls […]
Mediterranean Power Lentil Salad with Spinach| The Mediterranean Dish
All-star power lentil salad, prepared the Mediterranean way with spinach, crunchy veggies and a tasty lime dressing! Great make-ahead for lunch or side.
Lemony Bulgur Chickpea Salad | The Full Helping
This simple lemony bulgur chickpea salad comes together fast, and it tastes vibrant and bright! Perfect leftovers for vegan meal prep.
Sicilian Eggplant and Pine Nut Caponata Recipe
Caponata, the Sicilian dish of eggplant and other vegetables sautéed in a sweet and sour sauce can be shockingly flavorful the first time you try it. And I'm not using the word shockingly lightly here. Packed with extra-virgin olive oil, raisins, pine nuts, herbs, vinegar, sugar, and a slew of other ingredients, it's the kind of dish you have to recalibrate your whole mouth for in order to really appreciate it. But once that recalibration is done, man oh man is it great stuff.
Lentil Chickpea Salad with Roasted Garlic Dressing — Edible Perspective
This is going to be your new weekday salad staple. It’s just so versatile. And the flavor!! You can serve it hot for dinner then eat it cold the next day for lunch. You can eat it as a side, on top of greens, stuffed in a pita, or on top of a pile of cooked grains. Probably even straight from the f