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Apricot Galette Recipe

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Easy Apricot Galette Recipe.

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1 review

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65 minutes

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An apricot galette for me is the truest form of simple elegance! This recipe is as easy as it gets! No food processor required and perfect for any spring time occasion.

NYT Cooking: This basic galette recipe can be tailored to fit whatever fruit you have on hand. The key is to scale the amount of sugar and… Fruit Recipes, Summer Recipes, Cooking Recipes, Dessert Recipes, Pie Recipes, Cooking Tips, Recipies, Fruit Galette Recipe, Gallette Recipe

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Fruit Galette Recipe

Gallette Recipe

Fruit Galette Recipe

This basic galette recipe can be tailored to fit whatever fruit you have on hand The key is to scale the amount of sugar and cornstarch Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less

Fruit Recipes Summer Recipes Cooking Recipes

Dessert Recipes

Pie Recipes

Cooking Tips Recipies

Fruit Galette Recipe

Gallette Recipe

Fruit Galette Recipe

This basic galette recipe can be tailored to fit whatever fruit you have on hand The key is to scale the amount of sugar and cornstarch Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less

An Apricot Galette is the easiest "no-fuss" spring dessert that looks even better the more "free-form" it is! Try my Apricot Galette Recipe! Easy Summer Desserts, Summer Dessert Recipes, Desserts For A Crowd, Spring Recipes, Brunch Recipes, Dessert Ideas, Apricot Galette Recipe, Apricot Recipes, Apricot Dessert

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Beth's Easy Apricot Galette Recipe | ENTERTAINING WITH BETH

Learn how to make my Apricot Galette Recipe an easy summer dessert recipe!SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertainingSUBSCRIBE to my g...

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I am reading Thomas McNamee’s "Alice Waters and Chez Panisse" these days, and am finding the experience wholly inspiring, with its simple, evocative treatment of food and life. As a baker, the stories around Lindsey Shere, Chez Panisse's first and most celebrated pastry chef, are particularly poignant, and each recipe I come across I feel the urge to make immediately. Peaches are in season, and on a walk through the GreenMarket in Union Square the other day I couldn’t resist taking home far…

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I am reading Thomas McNamee’s "Alice Waters and Chez Panisse" these days, and am finding the experience wholly inspiring, with its simple, evocative treatment of food and life. As a baker, the stories around Lindsey Shere, Chez Panisse's first and most celebrated pastry chef, are particularly poignant, and each recipe I come across I feel the urge to make immediately. Peaches are in season, and on a walk through the GreenMarket in Union Square the other day I couldn’t resist taking home far…

APRICOT GALETTE - CocoBeat

APRICOT GALETTE

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a fruit galette Recipe on Food52

I am reading Thomas McNamee’s "Alice Waters and Chez Panisse" these days, and am finding the experience wholly inspiring, with its simple, evocative treatment of food and life. As a baker, the stories around Lindsey Shere, Chez Panisse's first and most celebrated pastry chef, are particularly poignant, and each recipe I come across I feel the urge to make immediately. Peaches are in season, and on a walk through the GreenMarket in Union Square the other day I couldn’t resist taking home far…