At The Anchorage in Greenville, South Carolina, chef Greg McPhee uses the entire carrot, including the greens, for this spicy, nutty side dish made with benne seeds, a local variety of sesame. #sidedishes#healthysidedishes#sidedishrecipes#healthyrecipes#dinner#dinnerideas#supperideas#dinnerrecipes#healthydinnerideas#healthydinnerrecipes#healthyrecipes