Broccoli stalk

Collection by Sue East • Last updated 10 weeks ago

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Roasted broccoli stalks

5 reviews

30 minutes

Roasted broccoli stalks — or coins — are a great way to incorporate broccoli stems and reduce food waste. Just a few simple ingredients make these super tasty!

This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That’s the only Broccoli Bake recipe you’ll ever need. Health Breakfast, Breakfast Dishes, Healthy Breakfast Recipes, Healthy Baking, Brunch Recipes, Vegetarian Recipes, Healthy Recipes, Breakfast Casserole, Breakfast Ideas

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Breakfast Broccoli Bake | COOKTORIA

This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day!

Made with puréed broccoli stalks and potato, this broccoli-Cheddar soup is so much healthier, lighter, and tastier than traditional. Healthy Broccoli Cheese Soup, Broccoli Cheddar, Healthy Soup Recipes, Broccoli Stalk, Broccoli And Potatoes, Broccoli Casserole, Kale And Spinach, Crock Pot Soup, Vegetarian Soup

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Healthy Vegetarian Broccoli-Cheddar Soup | Alexandra's Kitchen

20 reviews

60 minutes

Recipe by Sarah Jampel of Bon Appetit As with so many soups, this one tastes better by the day, so don't be afraid to make it ahead of time. The original recipe calls for making cheesy toasts, which you cut up and add to the soup, which look and sound delicious. For simplicity, I've stuck with my favorite soup topper: cubes of olive oil-toasted, day-old bread. They are irresistible on their own, but especially good in soup. I also find I can keep my children more interested in their soup…

Here, we've supplemented an egg base with bread cubes to create a cross between a bread pudding and a frittata. Comté, a superior quality Gruyere-style cheese, adds rich flavor, making this a perfe. Frittata, Omelette, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Easy Cooking, Eat Breakfast, Breakfast Recipes, Broccoli Stalk

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Wait! Don't Throw Out Those Broccoli Stalks

Fibrous, tough broccoli stalks aren’t exactly the centerpiece of most dishes, but if you cook them properly, they can actually be pretty delicious. Here are eight ways to use broccoli stems and stretch your grocery bill.

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Cheesy Broccoli Chips

Cut the broccoli stalks into very thin coins to make the chips as crispy as possible.

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Healthy Broccoli Slaw recipe

You will never miss the mayo in this Healthy Broccoli Slaw recipe! Tangy yogurt, sweet honey and pumpkin seeds make this unique slaw a guilt-free favorite.

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Broccoli Balls

Do you eat broccoli stalks? Broccoli stalks are both edible and delicious. Research conducted by Love Food Hate Waste has revealed that over 2,500 tonnes of broccoli stalks (and leaves) are thrown away by Kiwi households every year. This recipe for broccoli balls is a great one to make with children as it teaches them that the stalks are edible as well as encouraging them to eat more vegetables.