Dutch apple pie for tj
Scrumptious Apple Pie
This apple pie is a classic! Packed with fresh apples, cinnamon, and nutmeg, it's the perfect pie for fall. Don't have fresh apples? Start with three 20-ounce cans of sliced apples, drained, instead of using fresh apples, and you’ll shave about half of the prep time off this recipe. Expert tip: For a pretty glazed top crust, brush this—and any other double crust pie—with milk or cream and sprinkle with sugar before baking.
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Want to make the holidays even more special? Serve individual pumpkin pies! Use Libby's Pure Pumpkin and Carnation Evaporated Milk in your favorite recipe, then simply pour into a muffin pan lined with pre-made crust, and bake. It's so easy and your guests will love them.