Snack

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Best Game day snack!🏈🥓 | bacon, snack, cheese, hors-d'œuvre | Best Game day snack!🏈🥓
Watch out, this will be gone in seconds. Fast and easy, it is done in seconds. This chip appetizer is a crowd favorite with honey,... | By Wonder and Raw | Facebook Snacks, Appetisers, Game Day Snacks, Football Snacks, Football Food, Appetizer Snacks, Yummy Appetizers, Appetizer Dips, Appetizers Easy Finger Food
Best Game day snack!🏈🥓 | bacon, snack, cheese, hors-d'œuvre | Best Game day snack!🏈🥓 Watch out, this will be gone in seconds. Fast and easy, it is done in seconds. This chip appetizer is a crowd favorite with honey,... | By Wonder and Raw | Facebook
Best Game day snack!🏈🥓 | bacon, snack, cheese, hors-d'œuvre | Best Game day snack!🏈🥓 Watch out, this will be gone in seconds. Fast and easy, it is done in seconds. This chip appetizer is a crowd favorite with honey,... | By Wonder and Raw | Facebook
Sweets, Valentine's Day, Candy, Desserts, Homemade Candies, Saltine Crackers, Candy Recipes, Stick Of Butter
Super easy homemade candy | candy | Super easy homemade candy | By Kyle & Mistie Knight | Alright, you just take your saltine crackers and we've covered our pan and we are making some homemade candy y'all. Saltying crackers. We're going to take two sticks of butter. You need one cup of butter total and then we're going to add one cup of brown sugar. We're going to just let this melt and cook and it's going to create a beautiful caramel color and we're going to pour this over the top of our crackers. Now, you're using light brown sugar. This is light brown sugar. Now, it says light. Does that mean it's healthier than the other kind of sugar? Cuz it's light? Says light brown sugar. It's a good question. It's a really good question. Alright, we've got our butter melting and as this continues to melt, it's going to create a nice, thick, kind of like a caramel or butterscotch sauce. Am I saying that right by the way? How do you say caramel? Caramel or caramel. I'm from Mississippi and we always learn to say caramel but I'm just using one cup of butter and one cup of brown sugar. Now, I did use the organic brown sugar but I would love to know your thoughts. Do you think that organic is worth the extra be careful? Don't do that. That's very exciting. Not for me, it wasn't. Alright, if it's bubbling up like that, that means it's just about ready and you just stir it until it comes out a little bit more thick and runny like that and then we're going to pour this over the top of our crackers. Alright, now we're just going to pour that right over the top of our crackers and then we're going to just spread that out covering it fully. This looks yummy already, doesn't it? Yeah. And just take your spatula and try to spread that nice and even covering your saltines. Now, you could also do this with pretzels. I've seen people do this with graham crackers. This is the first time I'm trying it with saltiness though. So, I'm very curious to see how this one's going to taste. Do you know why the cracker went to the doctor? I don't know but I'm afraid to find out. Cuz it was feeling crummy. Okay, that's cute. That's a keeper. Alright, then that look perfect. Now, we're going to pop this in the oven for only about 5 minutes. I've got it set to about 400 degrees. You could do three75. You've got to keep an eye on this because it's so easy to cook it too long. You're going to watch it until it starts to bubble. When it starts to bubble, take it out and that's the next step. Alright, while that is baking, we're going to take some of these candy melts. This is about a bag and a half of these red ones. Okay. And then the key to making these melt nice and smooth. It's just to add a little bit of oil. Coconut oil is my first choice but I had run out. So, we're going to use a little bit of the vegetable oil and that works too. Just a little bit. Okay. And that's going to help it give you a nice runny melt. You're going to pop it into the microwave at thirty-2nd and you just keep an eye on it. You stir it a little bit. As it melts down, you keep stirring. Alright, our candy melts are melted. We ended up cooking them for about a minute and a half, right? Yup. We just stopped, checked it, and washed it. Look at that because the oil, you see it's nice and runny. Yes. Alright, pour this on and then I'm going to use my spatula to spread it out. Alright. Woo hoo. This is fun to work with. Yeah. Alright. Now, look at how pretty that is. Now, we just gotta spread that. So that you cover Wow, this looks great. I decided to melt just a few of these white candy melts just so I can make this even more decorative. We're just going to just use a little bit of the white just like that. Uh huh. Fancy. You can really be creative with this and make it as fun as you like. I'm going to I'm going to touch that one up right there. Oh no. Don't worry. Don't worry. Have faith in me. Trust the process. See that's not bad I think it's looking good but now we get to the fun part we can add whatever toppings you want I'm just going to use a few of these MandM's these are a special Valentine's edition look at that there they are they've just got these beautiful colors of white and red and pink am I overdoing it you can't overdo it candy over let me know in the comments is this too much sugar are we overdoing it what do you all think do you know what candy is the best wrapper what candy is the best rapper? Uh huh. MandM's. That's actually good. Now we're going to add some sprinkles. Ooh pretty. Now last thing. Have I crossed the line? Should I stop here or can I keep going and add more sprinkles? I think you're crazy enough to add more sprinkles. Just do. Cheese heart ones. Okay here we go. Oh yeah. Look at how cute. And sprinkles have no calories. So it's it's good right? Are you are you sure about that? No calories. So there you go. Now we take Jax thinks that he's going to get some but this is not for puppies. Look at him. Look at him. Not for puppies. Put this in the fridge or the freezer for about an hour and then we're going to take it out and it's going to crack and we're going to taste it and it's going to be delicious. I can't wait to try this. Y'all our candy has hardened nicely and here's the moment of truth where we see if we can get this out of the pan and then we're going to break it into pieces and see why they call it crack candy but listen, I'm going to be honest with y'all. You like whenever I I'm honest with you, right? I'm going to be real here. We're authentic. I forgot some parchment paper on there. That would have been better. And I think that that might have made it come out a little easier. So just bear with me. What if you just flip the whole thing? We're going to get it out of the pan. We're going to do this here today. Okay. Okay. I've done this before so many times and this is not the first time that I've forgotten to put the parchment paper. Okay. We we're making progress. It's clean up. Okay, here we go. Alright, there you go. There you go. There you go. Okay, lift the whole thing up. Okay, whole thing, whole thing. With your hand underneath the whole thing, you gotta it's coming. It's coming. That caramel. Is it caramel? Toffee. Toffee is what it is. I'm calling it caramel. It's toffee. Alright. Here's your one piece. You want to hold that one? Alright. Hold that while I try to get this one out. Oh, yeah. This one's going to come out easily now. Here we go. And it's supposed to be broken. Yes, it's supposed to be broken. It works fine. I'm just going to drop this on the pan. Here you go. Drop it and see what happens. Alright, see? You got a nice big crack there. You know what? You could even do, you could even make this and put it into little baggies and give this away as gifts. You could do your crack in little Ziploc baggies. Kyle, if you don't behave, I swear. You said it. On a roll today. Alright. Break it like that and I was about to say you could put it in the kid's baggies to get to school. That's horsey. Don't do that. Can y'all. Break the candy. They just need to they need to change the name. Call it candy. We're just going to call it candy. Break it. Put it in the little baggies. Send it to your kids at school. Oh this is getting heavy by the way. You got muscles right? Okay. Alright here we go. We made a mess here. Come on in and let's do a taste test. Alright here we go. Taste test. Yes. How great this is. Alright here we go. Alright. This turned out pretty good. Here we go. Which piece do you want? I'm excited. Alright. You take that. Alright here we go. Cheers. Think the dogs want some. It was good right? It was good. You would never tell that this was those salting crackers. The crackers give it a nice Salty and sweet combo. It's actually really good. It's really good. Super easy to make. Give this a shot. Let me know how it turns out for you.
Christmas, Dessert, Apps, Ideas, Dips, Pretzel, Celebration
"Crack Snack" 4-Ingredient Snack Mix - The Seasoned Mom
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21m
Simple Holiday Popcorn! | Derek makes a simple and easy receipe, perfect for any family or friend party! | By Derek's Creations | Facebook Treats, Popcorn, Holiday Popcorn, Christmas Snacks, Christmas Treats, Favorite Recipes, Snack Mix Recipes, Friends Party
Simple Holiday Popcorn! | Derek makes a simple and easy receipe, perfect for any family or friend party! | By Derek's Creations | Facebook
Simple Holiday Popcorn! | Derek makes a simple and easy receipe, perfect for any family or friend party! | By Derek's Creations | Facebook
Fall Treats Recipes, Chex Mix Recipes Spicy, Fall Snack Mixes, Thanksgiving Trail Mix Recipe
Praline Party Mix
Ice Cream Recipes, Pie, Home Made Ice Cream, Smoothies, Sorbet, Cake
Disney's Dole Whip Recipe: How To Make It At Home
Allison Jacobsen on Instagram: "This one is definitely a game day splurge but it is SO GOOD. It’s a great quick and easy treat to throw together for a tailgate. Comment RECIPE and I’ll DM it to you. #chiefsfootball #recipes #easyrecipes #sweetandsalty #gameday #gamedayfood #snacks #tailgatefood" Thanksgiving, Instagram, American Football, Party Snacks, Appetiser Recipes
Allison Jacobsen on Instagram: "This one is definitely a game day splurge but it is SO GOOD. It’s a great quick and easy treat to throw together for a tailgate. Comment RECIPE and I’ll DM it to you. #chiefsfootball #recipes #easyrecipes #sweetandsalty #gameday #gamedayfood #snacks #tailgatefood"
Brunch, Foods, Yemek, Easy Halloween Food, Makanan Dan Minuman, Food, Halloween Snacks
Silly Apple Bites
easy appetizers! | hors-d'œuvre, video recording | easy appetizers! these are a few of my favorite quick & easy appetizers! This original video was produced by Network Media, LLC, and Kristin Michelle. | By Southern Fried Cookin' | Facebook | Alright, y'all. We're going to open up a can of these grands. Oh, wow. Sorry. Sometimes it scares me when it opens like that. Alright, so we just need one can of these grand's biscuits, okay? You know what? I don't even need my knife right now. So, we're Biscuits, Appetizer, Appetizers, Appetizers Easy, Quick And Easy Appetizers, Fries
easy appetizers! | hors-d'œuvre, video recording | easy appetizers! these are a few of my favorite quick & easy appetizers! This original video was produced by Network Media, LLC, and Kristin Michelle. | By Southern Fried Cookin' | Alright, y'all. We're going to open up a can of these grands. Oh, wow. Sorry. Sometimes it scares me when it opens like that. Alright, so we just need one can of these grand's biscuits, okay? You know what? I don't even need my knife right now. So, we're just going to we have eight pieces. One, two, three, four, five, six, 7, eight, eight. One, two, three, four, five, six, 7, eight. Okay. So, now we're going to rip each one into two. So, we have sixteen, okay? 16 pieces. One, two, three, four. Five, six. Yeah, that's good. And y'all see I have some string cheese here. This is one of my favorite things to make. It's kind of like a a party dip and y'all going to see what I'm going to do, okay? So, I have four pieces of string cheese. I'm going to cut these into four pieces. So, we have 16 pieces, okay? One, two, three, four, eight, and now sixteen. So, we're going to take one of these pieces of string cheese and put it inside each biscuit, okay? And then we're going to roll it up into like a little ball. Alright, so we're going to do this 16 times. So, now we're going to do here. We have all of our little dough balls. We're going to bring our skillet here, okay? So, we're going to line this up at the edge of the skillet. So, we got 16 little dough balls. One, two, three, four, five, six, 7, eight. Alright, this should be perfect right around the pan like so. Alright, next y'all so this is this is the basis of our dish okay and make sure you use a cast iron skillet that can go in the oven so we have a bowl here and what we going to do we going to take one can of chicken okay so it's just chicken from the can I get the low sodium con but you can use whatever you want and if you have some leftover chicken you can also use that too so one can of chicken we going to take 1/ 8ounce container of chive and onion cream cheese okay and if you want to use a different flavor I know they have that garden vegetable they also have like jalapeno you can use either of those well but I really like this chive and onion. So, we're going to put that right in here. We're going to make sure we get it all out. Alright. Next, we also going to add, we're going to put that right like so. Alright. Oh my goodness. It stands, it's sticking on there. Alright, we also going to add here a little bit of chive, fresh chive. I know we already have some chive in our cream cheese but I really like that flavor. I think it's so good. We're going to add a little bit of garlic powder because I like you could also use fresh garlic but I just think it's easier for this recipe little bit of our Himalayan pink salt just a little and then also in this recipe I really like using this smoked paprika I think it gives it a great flavor and it goes well with all these ingredients There we go. Just a little dash like so. Alright, lastly, we're going to finish this with about a cup cup or some I don't know. It's about a cup and a half of mozzarella cheese. Uh you can use a different kind of cheese if you'd like. Whatever you'd like. I think mozzarella goes good with this. Pepper Jack also goes good if you want a little bit of spice or any cheese you want. Even cheddar, whatever you'd like. Okay, so now we're just going to mix this up this is it alright once we have all this I think this is looking just perfect alright so now we're going to do we're not going to put this bowl in the oven we're just going to transfer this mixture right into the center here of our cast iron skillet right in the in between all of our little dough balls and that's my oven going off y'all I gotta stop that I gotta stop that Alright. So, I'm going to get the rest of this goodness out here. Alright, y'all. This is going to be so good. Alright. So, we're just going to flatten this out. We got our little dough balls. So, we're going to put this in the oven at three fifty. We're going to put this in for about 20 minutes, okay? And then we're going to put a little garnish on it when we're done. Actually, we're going to do it right now. Little bit of more chive right on top and then in the oven this goes. I'm so excited. Alright, y'all. This is a two-pound package of tater tots. I already cooked these. This is one of my favorite party dips to make. People just love this, alright? So, there we go. That looks perfect. So, next here, I have ground beef. So, I cooked this already y'all. A pound of ground beef and I mixed it with a package of taco seasoning, alright? So, real easy. So, we just going to spread this around all on top of our tops. And depending on the size of your of your your skillet or you know, how much you like meat, you could always add a little bit more, alright? Alright, y'all. I also have this pre-cooked breakfast sausage. So, I love this dish because you can kind of customize it however you'd like and you know what? I just thought I didn't cook enough ground beef and I remembered I had these sausages in my fridge. So, it's it's real good though. It's good and you can even add a little bacon. I've done that before to this dish but remember, the the key here is whatever meat you cook first, you want to make sure you have some flavoring in there. So, I I I did a package of the taco seasoning when I cooked up my ground beef, alright? So, we just going to finish cutting this up. I I like I like high protein. My kids do too. So, we get we're using a lot of meat in this one but again, y'all can do whatever you'd like. So, we just have our delicious cooked tater tots on the bottom. We have our ground beef. We got our breakfast sausage. I actually think this is turkey sausage but whatever. It's it's all going the same place. It's going to taste real good, alright? So, that looks good how it's spread out. So, next, we gotta we gotta put a topping on here, okay? So, you're going to take, I have half a brick of Velveeta cheese, alright y'all? So, we need to cut this up a little bit this stuff is so weird it it just has a weird texture but you know what it's delicious when you make a dip or like a party tray or something dip I don't know whatever I'm making here it's so good alright let me get this other it's just a weird texture y'all don't you think y'all do you all like Velveeta my granny used to used to give it to me cheese and crackers we used to have Velveeta we used to have this boarding cheese loaf too have you ever had that or are you y'all think I'm crazy alright so we have about half a brick a velveeta cheese here. Next to this, we're going to take some salsa. You can use whatever kind you like. I like using mild but you can use whatever you'd like, alright? So, we're going to put, we're going to pretty much put the whole jar in there, okay? Whole jar of salsa and then, we're going to also put a splash of milk. We're going to put, I don't know, couple tablespoons. So, we have to put this in the microwave to let the cheese melt and then we're going to mix it up. Alright, y'all. So, I heated this up in the microwave. There's still a few little chunks of the velveeta that didn't melt all the way but that's alright because we're putting this in the oven anyways. We just want to get most of the ingredients incorporated, alright? So, yeah, like right here, you see there's some chunks of velveeta but that's okay. It's totally fine. We're just going to mix and mix. Alright. So, now we're going to do. We're going to take this and we're just going to pour this right on top of our meat and top mixture, alright? Oh my goodness y'all. This is going to be so good and really what I like to do. Yeah, you see those chunks but it's okay. We just pour it right on top and it kind of like just goes everywhere. Perfect. Alright. So, we're going to put this in the oven for about 10 minutes. Just so everything kind of incorporates together and then when we take it out, we have one more step y'all but these are my favorite tater tot nachos. It's a crowd favorite. Everybody loves it. Alright, y'all. We have a big round circle of queso fresco. Now, I'm going to take my cubed velveeta and yes, y'all, I'm using my cat's dish because I didn't I didn't unload the dishwasher yet and this was clean. So, this is what we're using, alright? So, we're just going to put our Velveeta cubes right here. Next, we're going to take a little bit of Colby Jack cheese. Now, I really like using this cheese for this recipe because it melts up real nice. So, we just going to put that right over here, alright? Alright. Next, we're going to use a can of diced tomatoes with green chili. I love using this in this recipe. So, we're just going to put this right here next to our Velveeta and if you have some of the liquid in there, that's totally fine, alright? That's looking so good so far y'all. Alright. Next here, we going to take a can. I have these chopped green chilies, okay? We're going to put this right here next to our Velveeta. Make sure we get all that out. Alright. Next, we have some green onion. Fresh green onion. I love using this in this recipe, okay? So, we're just going to put that right on next to our tomatoes. We have some fresh garlic here now I love garlic so we're going to take a big spoonful maybe about that much and we just going to put this right next to our green chilies alright just like so I think that's good you just need about one spoonful alright and now what we going to do here I have here some cooked sausage now this is the Jimmy Dean breakfast sausage which is what I really like using in this recipe but y'all you can use whatever kind of meat you'd like or you can even leave it vegetarian ground beef will be good in here, ground turkey. You could also just leave it vegetarian, whatever you'd like. Alright, so now what we going to add here, we just going to fill up this empty space. I'm going to use a little bit more velveeta because I still have this cube. Alright, we're just going to put it right in there. Oh, this is looking so good y'all. Little bit more Velveeta and then we're going to put a little bit more of our Colby Jack. Actually, we're just going to use the rest of it, alright? This is a dip. A nice, delicious dip and then we're going to put a little bit of our green onion right there. Alright, y'all. So, this is looking great. Remember, we have our sausage, our garlic, our green chilies, velveeta, tomatoes, green onion, and lots of cheese. Alright, so now we got one more step, we almost done here. I'm going to take a little bit of onion powder. This is real good for flavoring this and we're just going to sprinkle it right on top of everything, alright? Alright. We also, this is my secret ingredient. We're going to take a packet of this mild taco seasoning. If you want to use hot, you can but I like the mild and we just going to sprinkle this all the way around right? All the way around like so. All the way around. Alright, y'all. So, that is about it. We're going to take this and put this in the oven at 375 for about 10 to 15 minutes until all this starts melting. Alright, y'all. We're going to open up a can of these crescent rolls. We are going to make some amazing, an amazing, quick, and easy lunch or you can do this as an appetizer, alright? So, we're just going to get this dough out like so and we're going to carefully unroll it because we want to keep it in this shape and basically, what we want here is four rectangles, alright? So, we're going to rip it right here And then we going to rip it. Oh boy. You know what? I got this new kitten. His name is Kevin and he just always be coming on the counter. I need some help. How do I how do I get him to stay awake? Alright. So now we're going to do four triangles. One or sorry four rectangles. Man, Kevin the cat just threw me off to oops. Three and four and if they come apart a little bit that's totally fine okay that's totally fine alright so now what we going to do is we going to take some pizza sauce right here I have this organic kind because I like the way it taste but we're just going to put a little bit right there okay on each of our four pieces just right there put some in the half okay and I'm going to make sure this one is nice alright that's good That's good. Make sure it's closed. So, we do the same thing to all four. And then we're going to do a little bit right here too alright that looks great okay our next step here okay Kevin the cat Kevin the cat y'all I need some help now I got pizza sauce on my white cat what am I supposed to do goodness alright oh he just froze me off I'm just trying to cook here so now we're going to take some pepperoni and we're going to layer this right on top so we're going to do three pepperoni We're going to do three pepperoni on each piece, alright? Y'all probably know where I'm going with this but this is going to be so good. It's quick. It's easy. It's a nice little snack or lunch for the kids and you know what? It's good for the adults too. Who am I fooling? Alright. So now, what we going to do here? We have some fresh mozzarella. So, by now, I'm sure y'all know what I'm making, right? I'm making homemade pizza pockets. We just put some cheese right there like so right on top of those pepperonis and nut sauce and you know what? You can customize this however you like. Sometimes I just mix em with cheese and sauce without the pepperoni and sometimes I put extra sauce. It really depends on what you like and here's Kevin the cat. Okay. Y'all I need some help. He's eating the cheese. Oh my goodness. Kevin, I gotta lock you up when I cook, okay? Alright. He's throwing me off y'all. So the next step here I just like to take a little bit. I have this Italian seasoning. So we're just going to put a little bit right on top. Just a little bit. I think there's like some thyme and oregano in here. It's not necessary but you whatever you'd like. Whatever you'd like. Alright so we're about ready y'all. So all you going to do here we going to take this and we going to fold it over on each one okay? We're going to fold it over. I see Kevin the cat. He's coming back. Kevin, you're a bad boy. No, no, no. You can't eat that. He is a bad boy. Fred, you gotta help me get Kevin out of here, okay? Alright. So now, we just going to push the sides down, okay? Cuz we want to make sure it's completely closed. We're going to push the sides down, okay? On each one. We're going to push them down and if a little sauce comes out, that's totally fine. We're just going to push it down. Alright. And then what we going to do here, I'm going to move this back a little bit. Okay, Fred, you gotta help me with Kevin the cat. Yeah, can you get him out of here while I'm trying to cook? Thank you. He's being a bad boy. Alright. So we're just going to take our fork here and we're going to go all the way around like so. Kind of just crimping it close together, alright? We're going to do this for each pizza pocket. Y'all you got you gotta help me. If you have cats, you gotta tell me what to do. Kevin the cat is about five months old and he is a bad boy. He always he just he just trying to eat some of the dough. He he I've had him for about a month and he is a bad boy. He jumps on the counter. He be trying to eat everything. I've never had a cat like this. He tries to eat everything. What do I do? I need some help. Alright, y'all. So, these are perfect. Look at this. So, we just cramp em all the way around. Oh my goodness. I'm so excited to eat these. Alright, I'm going to close this little piece. So, now, all we going to do here Kevin the cat keeps coming up here y'all. He's driving me crazy. We're going to put a little bit of Parmesan cheese right on top. Little sprinkle sprinkle. Right on top alright I put more than a sprinkle but that's okay and then you know what you know what we going to do just because I like it I think it looks pretty a little green onion right on top of each one because why not it looks pretty and I love pretty food alright so now y'all we're going to bake this in the oven at 375 for about 15 minutes quick and easy I can't wait to show you alright y'all look at this delicious chicken dip oh y'all this is this is one of my favorite things to make it is just so pretty and it it always a crowd favorite, okay? So, remember in the middle, we have that flavored cream cheese we use, that chive, the canned chicken, mozzarella cheese, and some spices and then we have our biscuits here that we stuffed with that with that little string cheese. So, I have a plate right here but I don't even know if I'm going to use it. I think this is going to be so good. I'm excited. So, I'm going to put my little my little piece right here. Oh my goodness y'all. This is looking so good. Oh this is perfect for like game day or parties or whatever it's just it's quick it's easy everybody loves it and I love it too and you know what you could use fresh chicken if you'd like I just use the KanCan because it's easy and fast and I that's what I like doing stuff that's easy and fast oh my goodness it is hot but you know what I'm still going to eat it y'all because I'm excited because I feel like this this is going to be the best thing of the day I'm excited here we go y'all Alright, y'all. This is so heavy. Look at this so far. Okay, we just put this in the oven for about 10 minutes. Just get all the flavors to go together. So, we're going to finish our our tater tot nachos off with a little fixings, alright? So, sour cream. We're going to put a nice blob right on top. Alright and then if people want to like dip into the sour cream, they can just get some from the middle. Alright, we're just going to do that. Delicious. Alright. Next, we're going to take some black olives. I love black olives y'all. So, you know what? We're just going to sprinkle this all the way around. Alright. Oh, love olives black olive action and then we're going to do a little bit of green onion now we have our delicious have our delicious tater tot nachos y'all already right here so you know what I want to eat some of these because I'm hungry and I feel like this is going to be so good remember we have our ground beef we got our tater tots we got our melted velveeta oh my goodness give me a chunk of that Velveeta our ground beef you know what else I want I want some of this sour cream y'all and some of these olives you know there. Oh my goodness y'all. This is going to be so good. I'm ready. I'm going to have mmm okay. I'm going to get everything together. Mmm. That sausage is delicious. Give me some of that velveeta, some of these tots. Y'all, this is an amazing dish. You gotta try it. Mmm. Alright, y'all. So, I just took this out of the oven. It's real hot. So, you see once the cheese starts cooking a little bit and everything starts melting, that's exactly where we want it to be, alright? So, I'm going to leave one of my oven mitts on because this is still real hot and we just going to start mixing this up, alright? So, we have our queso fresco right in the middle, alright? And then, we have our velveeta and our meat and we just going to mix this all around together, alright? Just like so. Oh my god y'all. I'm so excited. This is so good. Oh wow. This is going to be delicious. It's going to be so good. Alright. So now, once we mix it a little bit, this is going to go back in the oven because we're going to add one more thing, alright y'all? We're going to add one more thing. We want to make sure we get all these ingredients mixed together like so. We got all of our delicious cheese. Alright. So, once you give it a nice, rough mix. We going to add some salsa. Alright. I like using the mild but you can use whatever you'd like. So, we're just going to pour this right on top and we're going to use, we're going to use the whole jar. Y'all so, I had to think about that for a minute, okay? And then, we also going to add a little bit of heavy cream. We want this to be a little bit creamier. So, we definitely need this. I'm just going to put that right on top, alright? So, we're going to give this another little mix and we're going to put this back in the oven at 375 for about ten more minutes y'all and I'm so excited to show y'all this delicious party dip that y'all are going to love. Alright, y'all. So, this is just in the oven for about 10 more minutes. So, I'm just going to mix it up a little bit more. Oh, there we go. This is exactly how we wanted it. We got that that queso fondito mixing nicely. Alright, this is perfect y'all. We got our meat in there. Now, remember y'all, you can make this vegetarian or you can have the meat in there. I just use the Jimmy Dean breakfast sausage because I like that flavor but you can use whatever you like, really, alright? So, once we give that a nice little mix. We got oh man, I love making this dip. It's really one of my favorite things to make. Alright, y'all. So, we're just going to move this over to the side and y'all see right here, I have my little, my little party tray ready. So, I'm just going to scoop some of this queso right into the middle here into our little serving bowl and I like using this regular tortilla chips but you could serve it with crackers. You can do whatever you like y'all. Whatever you'd like. I'm just going to fill this up to the top. It's going to be so good and it's a nice big portion so you have plenty to feed everyone, okay y'all? Alright, Oh this is looking so good. Alright y'all I gotta try it. It's going to be real hot but we don't try it. I think it's going to be so good. I mean I know I made this before but you know each time. I was I'm I'm always like I hope it's good. I hope it's as good as last time. Look how hot that is y'all. It's hot. So good. Alright, y'all. So, here we have our little pizza pockets. I just took these out of the oven about five minutes ago. So, you know what? I'm hungry. I'm ready for lunch so we're going to cut into one of these. Actually, I'm going to put chew on my plate. Get this off here. Alright. Look at these beautiful homemade pizza pockets. It's quick. It's easy. You just need some crescent dough and whatever kind of filling you'd like. So, you know what? I'm going to cut into one of these. Oh my goodness. Wait til I'm going to I'm going to see if I can Look at that. We got our cheese, our pepperoni, our dough. I'm going to take a bite of one of these. That is so good. Sometimes I surprise myself with these recipes but this one is real good.
easy appetizers! | hors-d'œuvre, video recording | easy appetizers! these are a few of my favorite quick & easy appetizers! This original video was produced by Network Media, LLC, and Kristin Michelle. | By Southern Fried Cookin' | Facebook | Alright, y'all. We're going to open up a can of these grands. Oh, wow. Sorry. Sometimes it scares me when it opens like that. Alright, so we just need one can of these grand's biscuits, okay? You know what? I don't even need my knife right now. So, we're
super easy party food idea | cheese, pretzel, party, food, snack | super easy party food idea Kate uses goldfish, saltines, cheese its, pretzels, and ranch seasoning to make the easiest snack for every party and get... | By Janelle & Kate | Facebook Baseball, Salty Snacks, Best Party Snacks
super easy party food idea | cheese, pretzel, party, food, snack | super easy party food idea Kate uses goldfish, saltines, cheese its, pretzels, and ranch seasoning to make the easiest snack for every party and get... | By Janelle & Kate | Okay, this is my favorite cracker snack to make. This is going to go in the oven. So, we used so many different kinds of crackers. We have goldfish pretzels, Parmesan goldfish. Thin mints. This is like thin mints from Aldi because they're great. Then we have the mini saltines. If you haven't tried these yet they're delicious. Uh Cheez Its. The white cheddar. You can use the cheddar cheddar if you want. We also used Ritz. Then we used pretzels also from Aldi. And then Flavor Blast. So we use like a few kinds of pretzels. Then I put some Parmesan cheese on top. I used two packets of this buttermilk. It's made by ranch. So I used two packets of this with one whole stick of butter. You mix it all up. We're going to put it in the oven and it's going to be just the most delicious snack. It's good for any party, anything you do. And again it's just these oopsies. Get on there. What are you doing? Okay. It's just these snacks. Pick those up when I'm done. It's just those and they're going to be so good. It's so easy to make. So easy. Quick in the oven. Alright, this was in the oven for about 15 to 20 minutes and look, it is absolutely perfect. So, this one is little burnt. Get rid of it. Doesn't matter but wow. This is going to be so good. I'm going to mix it up and show you how delicious it all is. It just adds like this extra char. The ranch sauce gets on there. The butter gets on there. It's beautiful. So now we're going to remember we've got three different kinds of goldfish pretzels the mini saltines which are so good if you haven't tried them yet you need to try them wheat thins some other crackers and look at this The butter melted. It will be on your crackers. Look at that. It's got ranch seasoning on em. You can serve this hot but I prefer to serve this cold. See, look at that butter on there. I prefer to serve it cold. So, I'm I mix it up and I let it sit and then then you just serve it this way but the point is you're really just trying to get that ranch flavor on all of it. Yum with the butter and now if you want, you can spread this out over a different pan. Um you can more butter, less butter, no ranch seasoning. You don't even have to do this if you don't want to. So if you don't want to do it don't do it. Eat your crackers plain. If you're like this is too much work. Don't do it then kids. Nobody's forcing you. Look at that. Yummy. Yummy. Yummy. Yummy. Enjoy this for football season coming up. This is perfect for fantasy football nights. The You're welcome.
super easy party food idea | cheese, pretzel, party, food, snack | super easy party food idea Kate uses goldfish, saltines, cheese its, pretzels, and ranch seasoning to make the easiest snack for every party and get... | By Janelle & Kate | Facebook
Delicious Xmas Saltine Cracker Candy For Only $5! 🎄 | candy, saltine cracker | Delicious Xmas Saltine Cracker Candy For Only $5! 🎄 | By Emmymade | Facebook Doughnut, Legos, Cracker Candy, Saltine Cracker Candy, Cracker Toffee
Delicious Xmas Saltine Cracker Candy For Only $5! 🎄 | candy, saltine cracker | Delicious Xmas Saltine Cracker Candy For Only $5! 🎄 | By EmmymadeFacebook
Delicious Xmas Saltine Cracker Candy For Only $5! 🎄 | candy, saltine cracker | Delicious Xmas Saltine Cracker Candy For Only $5! 🎄 | By Emmymade | Facebook
Nicole Addison, RD, MHSc on Reels | Sweet After Tears · Au Revoir Recipes, Yummy, Healthy, Pineapple, Fried Bananas, Chocolate Covered
Nicole Addison, RD, MHSc on Reels | Sweet After Tears · Au Revoir
Nicole Addison, RD, MHSc on Reels | Sweet After Tears · Au Revoir
Easy snack prep idea! #ham #cheese #pinwheel #snack #snackprep #prep #kids #toddler #toddlerfood #food #lowcarb #snacksforkids #usa #viral #fbreel #viralreel #reels #trending #mealsandmunchies | Meals And Munchies | Meals And Munchies · Original audio Toddler Meals, Meals, Low Carb Recipes, Snack Prep, Easy Snacks, Munchies, Easy Meals
Easy snack prep idea! #ham #cheese #pinwheel #snack #snackprep #prep #kids #toddler #toddlerfood #food #lowcarb #snacksforkids #usa #viral #fbreel #viralreel #reels #trending #mealsandmunchies | Meals And Munchies | Meals And Munchies · Original audio
Easy snack prep idea! #ham #cheese #pinwheel #snack #snackprep #prep #kids #toddler #toddlerfood #food #lowcarb #snacksforkids #usa #viral #fbreel #viralreel #reels #trending #mealsandmunchies | Meals And Munchies | Meals And Munchies · Original audio
Super easy homemade candy | candy | Super easy homemade candy | By Kyle & Mistie Knight Candies, Melt, Homemade
Super easy homemade candy | candy | Super easy homemade candy | By Kyle & Mistie Knight | Alright, you just take your saltine crackers and we've covered our pan and we are making some homemade candy y'all. Saltying crackers. We're going to take two sticks of butter. You need one cup of butter total and then we're going to add one cup of brown sugar. We're going to just let this melt and cook and it's going to create a beautiful caramel color and we're going to pour this over the top of our crackers. Now, you're using light brown sugar. This is light brown sugar. Now, it says light. Does that mean it's healthier than the other kind of sugar? Cuz it's light? Says light brown sugar. It's a good question. It's a really good question. Alright, we've got our butter melting and as this continues to melt, it's going to create a nice, thick, kind of like a caramel or butterscotch sauce. Am I saying that right by the way? How do you say caramel? Caramel or caramel. I'm from Mississippi and we always learn to say caramel but I'm just using one cup of butter and one cup of brown sugar. Now, I did use the organic brown sugar but I would love to know your thoughts. Do you think that organic is worth the extra be careful? Don't do that. That's very exciting. Not for me, it wasn't. Alright, if it's bubbling up like that, that means it's just about ready and you just stir it until it comes out a little bit more thick and runny like that and then we're going to pour this over the top of our crackers. Alright, now we're just going to pour that right over the top of our crackers and then we're going to just spread that out covering it fully. This looks yummy already, doesn't it? Yeah. And just take your spatula and try to spread that nice and even covering your saltines. Now, you could also do this with pretzels. I've seen people do this with graham crackers. This is the first time I'm trying it with saltiness though. So, I'm very curious to see how this one's going to taste. Do you know why the cracker went to the doctor? I don't know but I'm afraid to find out. Cuz it was feeling crummy. Okay, that's cute. That's a keeper. Alright, then that look perfect. Now, we're going to pop this in the oven for only about 5 minutes. I've got it set to about 400 degrees. You could do three75. You've got to keep an eye on this because it's so easy to cook it too long. You're going to watch it until it starts to bubble. When it starts to bubble, take it out and that's the next step. Alright, while that is baking, we're going to take some of these candy melts. This is about a bag and a half of these red ones. Okay. And then the key to making these melt nice and smooth. It's just to add a little bit of oil. Coconut oil is my first choice but I had run out. So, we're going to use a little bit of the vegetable oil and that works too. Just a little bit. Okay. And that's going to help it give you a nice runny melt. You're going to pop it into the microwave at thirty-2nd and you just keep an eye on it. You stir it a little bit. As it melts down, you keep stirring. Alright, our candy melts are melted. We ended up cooking them for about a minute and a half, right? Yup. We just stopped, checked it, and washed it. Look at that because the oil, you see it's nice and runny. Yes. Alright, pour this on and then I'm going to use my spatula to spread it out. Alright. Woo hoo. This is fun to work with. Yeah. Alright. Now, look at how pretty that is. Now, we just gotta spread that. So that you cover Wow, this looks great. I decided to melt just a few of these white candy melts just so I can make this even more decorative. We're just going to just use a little bit of the white just like that. Uh huh. Fancy. You can really be creative with this and make it as fun as you like. I'm going to I'm going to touch that one up right there. Oh no. Don't worry. Don't worry. Have faith in me. Trust the process. See that's not bad I think it's looking good but now we get to the fun part we can add whatever toppings you want I'm just going to use a few of these MandM's these are a special Valentine's edition look at that there they are they've just got these beautiful colors of white and red and pink am I overdoing it you can't overdo it candy over let me know in the comments is this too much sugar are we overdoing it what do you all think do you know what candy is the best wrapper what candy is the best rapper? Uh huh. MandM's. That's actually good. Now we're going to add some sprinkles. Ooh pretty. Now last thing. Have I crossed the line? Should I stop here or can I keep going and add more sprinkles? I think you're crazy enough to add more sprinkles. Just do. Cheese heart ones. Okay here we go. Oh yeah. Look at how cute. And sprinkles have no calories. So it's it's good right? Are you are you sure about that? No calories. So there you go. Now we take Jax thinks that he's going to get some but this is not for puppies. Look at him. Look at him. Not for puppies. Put this in the fridge or the freezer for about an hour and then we're going to take it out and it's going to crack and we're going to taste it and it's going to be delicious. I can't wait to try this. Y'all our candy has hardened nicely and here's the moment of truth where we see if we can get this out of the pan and then we're going to break it into pieces and see why they call it crack candy but listen, I'm going to be honest with y'all. You like whenever I I'm honest with you, right? I'm going to be real here. We're authentic. I forgot some parchment paper on there. That would have been better. And I think that that might have made it come out a little easier. So just bear with me. What if you just flip the whole thing? We're going to get it out of the pan. We're going to do this here today. Okay. Okay. I've done this before so many times and this is not the first time that I've forgotten to put the parchment paper. Okay. We we're making progress. It's clean up. Okay, here we go. Alright, there you go. There you go. There you go. Okay, lift the whole thing up. Okay, whole thing, whole thing. With your hand underneath the whole thing, you gotta it's coming. It's coming. That caramel. Is it caramel? Toffee. Toffee is what it is. I'm calling it caramel. It's toffee. Alright. Here's your one piece. You want to hold that one? Alright. Hold that while I try to get this one out. Oh, yeah. This one's going to come out easily now. Here we go. And it's supposed to be broken. Yes, it's supposed to be broken. It works fine. I'm just going to drop this on the pan. Here you go. Drop it and see what happens. Alright, see? You got a nice big crack there. You know what? You could even do, you could even make this and put it into little baggies and give this away as gifts. You could do your crack in little Ziploc baggies. Kyle, if you don't behave, I swear. You said it. On a roll today. Alright. Break it like that and I was about to say you could put it in the kid's baggies to get to school. That's horsey. Don't do that. Can y'all. Break the candy. They just need to they need to change the name. Call it candy. We're just going to call it candy. Break it. Put it in the little baggies. Send it to your kids at school. Oh this is getting heavy by the way. You got muscles right? Okay. Alright here we go. We made a mess here. Come on in and let's do a taste test. Alright here we go. Taste test. Yes. How great this is. Alright here we go. Alright. This turned out pretty good. Here we go. Which piece do you want? I'm excited. Alright. You take that. Alright here we go. Cheers. Think the dogs want some. It was good right? It was good. You would never tell that this was those salting crackers. The crackers give it a nice Salty and sweet combo. It's actually really good. It's really good. Super easy to make. Give this a shot. Let me know how it turns out for you.
Super easy homemade candy | candy | Super easy homemade candy | By Kyle & Mistie Knight
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • These Frozen Strawberry Yogurt Bites are the answer to summertime-sweet cravings. Made with simple ingredients and peak season fresh fruit, you won’t want to stroll down the dessert aisle ever again. Keep them frozen and pull them out when the craving hits! Needless to say… Make it! • Recipe is on my website, you can find the link by clicking the link in my profile ! It will take you right there! Whi Protein, Casserole, Summer Desserts, Strawberry Yogurt, Strawberry Jam, Healthy Strawberry Ice Cream
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • These Frozen Strawberry Yogurt Bites are the answer to summertime-sweet cravings. Made with simple ingredients and peak season fresh fruit, you won’t want to stroll down the dessert aisle ever again. Keep them frozen and pull them out when the craving hits! Needless to say… Make it! • Recipe is on my website, you can find the link by clicking the link in my profile ! It will take you right there! Whi