Appetizers

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Granny's Tasty Recipes Biscuits, Muffin, Brunch, Dips, Breads, Cheddar Cheese, Cheese Meatballs, Sausage Bread, Cheddar
Granny's Tasty Recipes
Granny's Tasty Recipes
Maegan Brown ~ The BakerMama on Instagram: "Bow-Tie Antipasto Bites are dressed to impress for Christmas, New Year’s Eve or any special occasion! 🤩🫒🧀 A bow tie, even in pasta form, is quite elegant and, when topping olives, salami, and cheese, quite delicious. RECIPE BELOW ⬇️ and in my Brilliant Bites cookbook! Comment “NYE” and I’ll DM you a link to the cookbook for more small bites and savvy sips inspiration! 🎉 #TheBakerMama #BrilliantBitesCookbook #BitesByTheBakerMama BOW-TIE ANTIPASTO BITES Ingredients: • 40 pieces bow-tie pasta • 1 tablespoon olive oil • 1/2 teaspoon garlic salt • 1 teaspoon dried Italian seasoning • 1 block aged white cheddar • 20 large pimiento-stuffed green olives • 20 large pitted whole black olives • 40 peppered salami slices Instructions: 1. Cook the pasta Dessert, Appetiser Recipes, Quiche, Special Occasion, Appetisers, Appetizer Recipes, Appetizers For Party, Appetizer Snacks
Maegan Brown ~ The BakerMama on Instagram: "Bow-Tie Antipasto Bites are dressed to impress for Christmas, New Year’s Eve or any special occasion! 🤩🫒🧀 A bow tie, even in pasta form, is quite elegant and, when topping olives, salami, and cheese, quite delicious. RECIPE BELOW ⬇️ and in my Brilliant Bites cookbook! Comment “NYE” and I’ll DM you a link to the cookbook for more small bites and savvy sips inspiration! 🎉 #TheBakerMama #BrilliantBitesCookbook #BitesByTheBakerMama BOW-TIE ANTIPASTO BITES Ingredients: • 40 pieces bow-tie pasta • 1 tablespoon olive oil • 1/2 teaspoon garlic salt • 1 teaspoon dried Italian seasoning • 1 block aged white cheddar • 20 large pimiento-stuffed green olives • 20 large pitted whole black olives • 40 peppered salami slices Instructions: 1. Cook the pasta
Easy Keto/Low Carb Recipes Recipes, Meals, Low Carb Recipes, Foods, Food, Delicious, Low Carb, Keto, Sausage
Easy Keto/Low Carb Recipes
Easy Keto/Low Carb Recipes
Emily | Simple Healthy Recipes on Instagram: "Salami roses 🌹 These are the perfect addition to your holiday charcuterie board! Ingredients Salami Bocconcini Basil Skewers Directions 1. Overlap 4 pieces of salami then fold in half 3. Tightly roll from one side to the other 4. Add to a skewer with basil and bocconcini Enjoy x #salamirose #charcuterieboard #holidayappetizers #cheeseboard #kitchenhacks #foodhacks #holidayrecipes #charcuterie #entertaining #holidayentertaining #countdowntildinner #christmasrecipes" Snacks, Apps, Healthy Recipes, Appetizers Easy, Appetizers
Emily | Simple Healthy Recipes on Instagram: "Salami roses 🌹 These are the perfect addition to your holiday charcuterie board! Ingredients Salami Bocconcini Basil Skewers Directions 1. Overlap 4 pieces of salami then fold in half 3. Tightly roll from one side to the other 4. Add to a skewer with basil and bocconcini Enjoy x #salamirose #charcuterieboard #holidayappetizers #cheeseboard #kitchenhacks #foodhacks #holidayrecipes #charcuterie #entertaining #holidayentertaining #countdowntildinner #christmasrecipes"
3.4K views · 50 reactions | Lemon Fat Bomb | Lemon Fat Bombs!! 😍😍 One of our favorites! Light and refreshing! 🥰 #lemons #fatbombsforketo #ketotreats #teamterryketo #TeamTerry | By TeamTerry Keto | Facebook Treats, Desserts, Lemon Fat Bombs, Fat Bombs, Keto Recipes, Low Carb Desserts
3.4K views · 50 reactions | Lemon Fat Bomb | Lemon Fat Bombs!! 😍😍 One of our favorites! Light and refreshing! 🥰 #lemons #fatbombsforketo #ketotreats #teamterryketo #TeamTerry | By TeamTerry Keto | Facebook
3.4K views · 50 reactions | Lemon Fat Bomb | Lemon Fat Bombs!! 😍😍 One of our favorites! Light and refreshing! 🥰 #lemons #fatbombsforketo #ketotreats #teamterryketo #TeamTerry | By TeamTerry Keto | Facebook
216K views · 2.6K shares | This spinach & artichoke dip wreath is the perfect festive appetizer for your upcoming holiday gatherings! I made a spinach dip from scratch with fresh baby spinach, but you can use your favorite store bought too! Recipe below: Ingredients 2 packages crescent roll dough, I used @pillsbury 4oz fresh baby spinach 1 14oz can quartered artichokes, drained + chopped 4oz full fat cream cheese (room temp) 1/4 cup sour cream (room temp) 3-4 cloves garlic, minced 1 cup shredded mozzarella 1 cup shredded Parmesan 1 beaten egg for egg wash Season with: salt + pepper, onion powder, green goddess seasoning Garnish with: chopped red pepper Method Preheat oven to 350 and line a rimmed baking sheet with parchment or silpat. Make dip by combining baby spinach, artichokes Sour Cream, Instagram, Crescent Roll, Crescent Roll Dough, Cream Cheese Crescent Rolls, Spinach Artichoke Dip
216K views · 2.6K shares | This spinach & artichoke dip wreath is the perfect festive appetizer for your upcoming holiday gatherings! I made a spinach dip from scratch with fresh baby spinach, but you can use your favorite store bought too! Recipe below: Ingredients 2 packages crescent roll dough, I used @pillsbury 4oz fresh baby spinach 1 14oz can quartered artichokes, drained + chopped 4oz full fat cream cheese (room temp) 1/4 cup sour cream (room temp) 3-4 cloves garlic, minced 1 cup shredded mozzarella 1 cup shredded Parmesan 1 beaten egg for egg wash Season with: salt + pepper, onion powder, green goddess seasoning Garnish with: chopped red pepper Method Preheat oven to 350 and line a rimmed baking sheet with parchment or silpat. Make dip by combining baby spinach, artichokes, garlic, cream cheese, sour cream and seasonings. Once it’s all mixed, add the cheese and toss to combine. Set that aside and place a small bowl in the center of your baking sheet to form your crescent roll dough around. The bowl will keep the center circle round. Place each triangle of dough pointing out from the center then remove the bowl when all the dough is in place. Carefully add the spinach dip in the shape of a wreath (there will be extra which you can bake separately and serve with veggies, chips, etc) and then pull each pointed end of dough to the middle and secure to the bottom layer of dough. Fix any areas where the leaves are trying to go rogue as needed and when you’re happy with the wreath shape, brush the top dough with your egg wash. Bake at 350 uncovered on the center rack for 30-35 mins until golden brown. Garnish with chopped red peppers + serve! Save 35% with SARAHR15 right now at @geometry.house! The two tea towels in this video are from last year’s holiday collection. Wooden board from @weroundshop #geometryhouse #geometryambassador #geometrychristmas #spinachdip #christmasrecipes #holidayrecipes #holidayrecipe #momhacks #crescentrolls #pillsbury #holidaybaking #holidaywreath #appetizers #hosting #partysnacks | Sarah Reed | earlychristmasvibes2023 · Original audio
216K views · 2.6K shares | This spinach & artichoke dip wreath is the perfect festive appetizer for your upcoming holiday gatherings! I made a spinach dip from scratch with fresh baby spinach, but you can use your favorite store bought too! Recipe below: Ingredients 2 packages crescent roll dough, I used @pillsbury 4oz fresh baby spinach 1 14oz can quartered artichokes, drained + chopped 4oz full fat cream cheese (room temp) 1/4 cup sour cream (room temp) 3-4 cloves garlic, minced 1 cup shredded mozzarella 1 cup shredded Parmesan 1 beaten egg for egg wash Season with: salt + pepper, onion powder, green goddess seasoning Garnish with: chopped red pepper Method Preheat oven to 350 and line a rimmed baking sheet with parchment or silpat. Make dip by combining baby spinach, artichokes
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3 easy appetizer recipes for summer | summer, hors-d'œuvre, ingredient, recipe | 3 easy appetizer recipes for summer Here are my 3 best appetizer recipes that I love making every summer. Each recipe is only a few ingredients which... | By Via P | And now you're going to come in with your cheddar cheese as you've seen throughout the rest. You just want to make sure that you've got a little bit at the base And now we're going to move on to our pickles. So you're going to give them a little shake Summer, Appetizer Dips, Appetizer
3 easy appetizer recipes for summer | summer, hors-d'œuvre, ingredient, budget, recipe | 3 easy appetizer recipes for summer Here are my 3 best appetizer recipes that I love making every summer. Each recipe is only a few ingredients which... | By Via P | And now you're going to come in with your cheddar cheese as you've seen throughout the rest. You just want to make sure that you've got a little bit at the base And now we're going to move on to our pickles. So you're going to give them a little shake and place them down into each one of these. My gosh. Pickles and cheese. That's my favorite on burgers. On burgers, it is mine too. I think there's so many unique ways to style with pickles these days that people used to not think of but Becoming big trends. So is this like a snack appetizer? What is this? You are about to find out my friend. Mm. So now that we've got those nicely based I'm going to come in with some ranch. Oh. And we're just going to do my ranch doesn't have a lid that has a little hole. So we're just going to do a little drop. Little dollop. So cute. Oh, so this is going to like infuse the pickle and the cheese. Yes, ma'am. Yum, yum, yum. This is going to be your perfect combination of tartness but creamy and savory. It's going to be so yummy. We ever had a like a fried pickle. Yes. Think about it like that. Oh, those are ridiculous. So, now that we've got that ranch layer, we're going to come back in with some more cheese. Mmm. And you're just going to sprinkle a little bit of cheese on all of these. Doesn't have to be overly covered. Okay. You just want to make sure that it's got a little bit to cover the ranch on the top. Wow, this is so easy and this is only about three ingredients? Yes, ma'am. Oh my gosh. I already have these in my kitchen like I could totally make this. Yeah. So, it's kind of like your kitchen sink like what can I use in my kitchen that I already have. Don't have to go and buy and it still taste good. Well, I'm about to show you. So, you're going to set this in the oven for about 350 degrees and just get it into there until the cheese is a little crispy and then you'll pop it out. Oh, so quick. Alright, now that we've got our pasta inside our air fryer, I'm going to do a slight drizzle of olive oil. Now that we've got some olive oil, I'm going to come in with a little Italian seasoning, my favorite. Sprinkle that all right on top of that pasta. Wow. Still steaming. It just came out of the pot as you saw. And then we're just going to give it a nice toss inside the air fryer. Perfect. And coated ever so perfectly. Awesome. Now that we've got our pasta nice and coated, we're going to slide this guy right back in here. We're going to turn our air fryer on. It's set at 400 degrees and so we're just going to check it. Here in about 5 minutes. And there we go. While we've got our stuff in the air fryer, I'm going to go ahead and make a dip with sour cream. I went ahead and went with the squeezable kind just because I feel like it's a little bit easier to make stuff with. Now that's perfect. And now we're going to bring in some mayo. Who doesn't love mayonnaise? A fan favorite for a lot of people. Alright and now that we've got some mayonnaise, we're going to come in with some chives. Ooh, Sprinkle a little bit on there. Perfect. I'm going to set these off to the side just because we might need them again and now give it a little whisk. Mix it all nice together. Yeah. Now we're going to need a little bit more chives. Perfect. Oh, it's smelling so good. Alright, now that's nice and good to go. We're going to come in with a little Himalayan salt. Get things a little salty in here. Perfect. Give that another mix and there you have it my friends. So good. Whistiff is going to be delightful. Alright. Well, we're just about ready. We've just turned our air fryer off and I went ahead and put that dip we made together in a little container for serving and I'm going to bring a second option here because some people don't like sour cream. So, I went in with some marinara. Mm. Nothing fancy. But just stick it right in there just like that. Perfect though. Alright. Shall we see the reveal? Yes. Once you've got all your eggs cut in half, you're going to bring in your bowl and slide over your cutting board. Take the eggs and just kind of give them a little squeeze and the yolks should pop right on out. Ooh, just like that. That's so easy. Very easy. And I took out the whole yolk. Takes out the entire yolk. Squeeze the last one out. Pop it right out. Perfect. Now it's nice and clean. Where this gets really fun is you're going to need an additional bowl because We're going to put some beets. What? Yes. So, you're just going to spray all of that in there. Oh. Now, what you're going to do is grab a little bit of water to dilute the beets just a little bit and plop your eggs right in. Oh, wow. Okay, I've never seen this before. So, what is the beets doing to the eggs? The color of the egg are going to change due to the beets being super red but this is good because it'll give it a real earthy flavor and it'll pair nicely with our stuffing for 'em. Oh, wow. It's already changing color. Yep, so not only are they going to be beautiful and vibrant. They're also going to be yummy, yummy, yummy. I love beets. So, you're going to slide those off to the side and bring our toppings back. We're going to bring in some mayonnaise Mm. Give it a good little squeeze. We're going to bring in some yellow mustard. Oh, yes. I know what you're making now with your own twist. Oh, these are going to be amazing. Finally, we're going to bring in some curry. Oh. Yes, I know it sounds weird but bear with me and thank me later. I am really intrigued right now. Alright. Now mash it up. Give it a good mix. You want this nice and creamy. That's going to go really good with deep flavored eggs. Alright, now that that is nice and mushed, we are going to get back to our eggs and push this off to the side. Look at those beauties. So pretty. Don't those just look like a beautiful beautiful color. Wow. So you're going to take them out and set them on a paper towel for a second to let some of that excess moisture drip down onto the paper towel. That works way better than food coloring like they're so vibrant. And best of all it's not overly artificial because it is a natural beak color. Yeah. So there are some benefits to that for sure. I'm ready to see how this tastes though. So these only need to sit for just a second. Slide your beets over but don't throw them away because those will be used. Let's place these beautiful eggs back on to meet the cutting board. Look at how that contrast is. So pretty. Oh that smell. Oh. So good. Look at that. Alright. Now that we've got them all nice and dried. We're going to bring back that filling. And you're going to start filling each of these So cute. And it's so easy. Wow. It just slides right on. Slides right on in. Okay, get that last one nice and full and then, I hope you didn't throw those beets away 'cuz you're going to slide your cutting board off to the side and bring in your other cutting board and you just want to take a couple of those beets and give 'em a nice little dash chop. Because these are going to be an a good little garnish for these eggs. I love this and it looks so good. Yeah, you just kind of want to poke one in wherever you can and get them nice. Almost done. Wow. The color like it matches perfectly. Yes. This is all about a bright presentation. Alright and this is our last one that we gotta poke in. Now that that is poked, you're going to push those off to the side and get a other little add on. We're going to go for some dill and for the dill, I'm just going to take some little pieces of it and stick it on there. Oh, it's so pretty. Again, the size of these does not matter. If you're a dill person, great. Add a little bit more. If not, that's cool too but you just want to add some for a little pop Just like that. Here we go. How are they looking? So cute. Oh my gosh. And since we did some curry in the mix, we're going to add a little bit more curry for our garnishing and you will be all done. They look like little presents. They're just like so pretty and cute. And there you go. Okay. Look at how crispy all of that cheese is now that we've got it baked for a little while. I don't know about you but I am excited to try these. Yes. Um so let me not waste any more time and bring on in a board to set this on. These are going to be so cute and yummy. My gosh. They're like cheese it's full of pickles. Yes ma'am. I love crunchy cheese. Okay. So, we've got a couple here left. Oh this one's got some ranch on it. Looks so good. Okay. So, we've got glass little guys. They're slippery. Okay. Yum. So there we have it. They are all out now. Set them all right there. And now I am going to bring in a little tray here to add some more ranch. Mm. Just in case. So we'll add the ranch. Yum. So, there's your finished product and let's give it a taste, shall we? Yes, Mmm. It's alright. Let's see. Oh my god. What? Look at that. Oh my gosh. These are going to be so good. I cannot wait to try them. Yummy. This looks incredible. I can't believe you just made like pasta chips. That's exactly what they are. They're pasta chips and they are a treat. Let me tell you. So now that we've got all of our pasta chips on there, I'm going to stick this back in our air fryer. Oh my god. I don't know which one I want to try first. Sour cream damp or marinara? How am I going to cook with sour cream? Mm. So yummy. I just love them. Mm. Between the marinade. Let me know which one you guys like for a dip in the comments.
3 easy appetizer recipes for summer | summer, hors-d'œuvre, ingredient, recipe | 3 easy appetizer recipes for summer Here are my 3 best appetizer recipes that I love making every summer. Each recipe is only a few ingredients which... | By Via P | And now you're going to come in with your cheddar cheese as you've seen throughout the rest. You just want to make sure that you've got a little bit at the base And now we're going to move on to our pickles. So you're going to give them a little shake
iRick Wiggins on Instagram: "Say “YUM” if you would eat these Broccoli Fries 🥦🍟 To make them: Steam a 12 oz bag of broccoli, chop finely and squeeze out the moisture with a cheesecloth. Mix with 1 cup cheddar, 1/2 cup Parmesan, 2 eggs and the seasonings of your choice. (I used ranch 🤪) Line a baking sheet with parchment paper and add 30 piles of the mixture. Shape each pile into fries. Bake @ 400F for 20 minutes, turning halfway. Take them out & enjoy 👌 This recipe turned out so yummy and Aperitif, Healthy Snacks, Wholesome Food, Veg Recipes, Cook, 2 Eggs
iRick Wiggins on Instagram: "Say “YUM” if you would eat these Broccoli Fries 🥦🍟 To make them: Steam a 12 oz bag of broccoli, chop finely and squeeze out the moisture with a cheesecloth. Mix with 1 cup cheddar, 1/2 cup Parmesan, 2 eggs and the seasonings of your choice. (I used ranch 🤪) Line a baking sheet with parchment paper and add 30 piles of the mixture. Shape each pile into fries. Bake @ 400F for 20 minutes, turning halfway. Take them out & enjoy 👌 This recipe turned out so yummy and
Megan Ruffles on Instagram: "Save this and make for your next party! This one is a crowd pleaser because who doesn’t love spin dip? Spinach Artichoke Bites Mix together the following 2 c fresh chopped spinach 1/2 c chopped artichokes 1/2 c shredded Parmesan 1/4 c cream cheese 1/4 c mayo 1 clove minced or chopped garlic Salt, pepper and red pepper flakes to taste Fill phyllo shells with above mixture. Top with more shredded Parmesan cheese. Bake at 400 for 12-13 minutes or until golden. W Ideas, Pasta
Megan Ruffles on Instagram: "Save this and make for your next party! This one is a crowd pleaser because who doesn’t love spin dip? Spinach Artichoke Bites Mix together the following 2 c fresh chopped spinach 1/2 c chopped artichokes 1/2 c shredded Parmesan 1/4 c cream cheese 1/4 c mayo 1 clove minced or chopped garlic Salt, pepper and red pepper flakes to taste Fill phyllo shells with above mixture. Top with more shredded Parmesan cheese. Bake at 400 for 12-13 minutes or until golden. W
Luke Brown on Instagram: "Mini corn dog bites are easy to make and so good! #marthawhitepartner Recipe 1 package Martha White Honey Cornbread and Muffin Mix + milk, egg, oil 4 Hotdogs cut into 6 pieces each Steps -Mix cornbread mix following directions on the package. -Cut hot dogs into 6 pieces each. -Pour cornbread into mini muffin pan filling about half way full. -Place a hot dog piece into each muffin. -Bake at 400 degrees for 12-15 minutes. Enjoy! #corndogs #cornbread #recipe Cornbread Mix, Corn Dogs, Cornbread Dressing, Honey Cornbread, Hot Dogs, Hot Dog
Luke Brown on Instagram: "Mini corn dog bites are easy to make and so good! #marthawhitepartner Recipe 1 package Martha White Honey Cornbread and Muffin Mix + milk, egg, oil 4 Hotdogs cut into 6 pieces each Steps -Mix cornbread mix following directions on the package. -Cut hot dogs into 6 pieces each. -Pour cornbread into mini muffin pan filling about half way full. -Place a hot dog piece into each muffin. -Bake at 400 degrees for 12-15 minutes. Enjoy! #corndogs #cornbread #recipe
Air Fryer Green Beans are a healthy and delicious snack that’s so easy to whip up! With only a few ingredients and a few minutes you’ll be enjoying those yummy green beans! #airfryergreenbeans #greenbeansairfryer #freshgreenbeansinairfryer #greenbeansintheairfryer #thebestairfryergreenbeans #airfryerrecipes #freshgreenbeans #recipe #numstheword Creative, Frozen Green Beans, Fried Beans, Beans, Family Favorite Meals, Green Beans, Spicy Green Bean Recipes, Fried Green Beans, Crispy Green Beans
Air Fryer Green Beans
Air Fryer Green Beans are a healthy and delicious snack that’s so easy to whip up! With only a few ingredients and a few minutes you’ll be enjoying those yummy green beans! #airfryergreenbeans #greenbeansairfryer #freshgreenbeansinairfryer #greenbeansintheairfryer #thebestairfryergreenbeans #airfryerrecipes #freshgreenbeans #recipe #numstheword
Air Fryer Egg Rolls are the ultimate effortless dinner! They are delicious, easy, and can be ready in mere minutes! #airfryer #airfryerrecipes #eggrolls #airfryereggrolls #frozeneggrolls #crispyfrozeneggrolls #recipe #numstheword Cooking, Frozen, Soft Egg, Fried Egg, Main Meals
Air Fryer Egg Rolls
Air Fryer Egg Rolls are the ultimate effortless dinner! They are delicious, easy, and can be ready in mere minutes! #airfryer #airfryerrecipes #eggrolls #airfryereggrolls #frozeneggrolls #crispyfrozeneggrolls #recipe #numstheword
Easy 3 Ingredient Appetizers - Today's Mama Yummy Appetizers
Easy 3 Ingredient Appetizers
Easy 3 Ingredient Appetizers - Today's Mama