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This a fabulous seafood dish and it is one of our favourites for special dinners. It's both an aphrodisiac and a good hearty thick soup.
Denisse Hernández, reporter from Guadalajara's newspaper El Mural, interviews Rosario Reyes Estrada about the coctel de camarón (shrimp cocktail) that Mexico Cooks! proclaims to be the best in Mexico.