Korean Cheese Corn 韓式芝士粟米
I had this Cheese Corn in Korean restaurant once, at first, I found it a bit weird, but then I just love it! This is actually very easy to make side dish, just corn and cheese! YES! If you love cheese and corns, you must try this, for snack, for side dish or whatever. You will love it!
Korean Cheese Corn recipe
Korean Cheese Corn:: 16 oz can of corn, drained; 6 tbsp mayonnaise; 3 tbsp sugar; 1/2 cup shredded mozzarella or cheddar cheese; salt and pepper and herbs to taste. 1. Preheat oven to 400 degrees. 2. Mix the corn in a casserole dish with the mayo and sugar and stir until evenly coated. Smooth it out into a single layer. 3. Top with cheese, salt and pepper, and any herbs that you’d like. 4. Bake for 15 minutes. Serve piping hot.
Ba'corn Cheese Skillet
How does a side dish with bacon, corn and cheese sound? Your taste buds will be tantalized by this ba’corn cheese skillet! Are you a fan of Diners, Drive-Ins and Dives? Do you have any places in your town that has been featured? A few weeks ago the family was together and we were...