Diego Herrera

Diego Herrera

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22 followers
Diego Herrera
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#coffee

#coffee

Coffee knowledge. While I was a barista at Starbucks, we always had a coffee tasting activity among partners and sometimes we invited customers to join. We have to recognize these four characteristics, but before that there are four steps which are : smell the coffee, slurp, locate (in your tongue) and describe. =)

We have to recognize these four characteristics, but before that there are four steps which are : smell the coffee, slurp, locate (in your tongue) and describe.

Guia cafe by Jose Gabriel Vásquez Urbina - issuu

Guia cafe by Jose Gabriel Vásquez Urbina - issuu

Guia cafe by Jose Gabriel Vásquez Urbina - issuu

Guia cafe by Jose Gabriel Vásquez Urbina - issuu

Size difference between each coffee variety

I am really interested in how these taste differently. If we donate coffee trees some day we should pick the varietal.

After they're picked, these coffee cherries on Fazenda Recanto, a Rainforest Alliance Certified farm in Brazil, are sifted to remove any loose twigs or leaves. They're one step closer to your coffee cup!

Beautiful coffee colours in Brasil. Come and give our Foreign Ground coffee collection a try. We stock coffees from all over the world, including, Brazil, Columbia, Ethiopia and so many more wonderful places!

Etiqueta Café Tostado - propuesta2015

Etiqueta Café Tostado - propuesta2015