Bosnian recipes

If there’s nothing you love more than the combination of chocolate and peanut butter, you must try this delicious Reese's Peanut Butter Cheesecake recipe!

Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки, patties)! I hope you will enjoy this recipe as much as my family does.

Ponchiki are a walk down memory lane for me. My Mom used to make them quite often when I was […]

Chicken Kotletki (Russian Style Chicken Patties). Made with ground turkey on 7.22.17 for a Russian-themed book club meeting. Wish I had used a slightly bigger pan to cut back on the time (it took me 4 batches to finish), but these were tasty and well-received.

I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.

Shashlik is a variety of skewered meat commonly eaten Russian and most other former Soviet states. It is traditionally prepared on a “mangal,” a box like fire pit, using charcoal or wood. The meat…

Classic Russian dumplings with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley.

Sastojci za koru: - 6 belanaca - 6 kašika šećera - 4 kašike oraha - 4 kašike prezle - 1 kašika brašna - 1 prašak za pecivo - 300g...

Everyone loves a secret Shashlik Recipe, (Шашлык) usually passed down from family to family. It’s a type of shish kebab meat skewer popular in Russia and Central Asia and around the world. Some other popular skewered meats are Japanese Yakitori, Asian Satay, and Greek Souvlaki. Everything from Kefir to Vinegar to Pomegranate Juice is used...Read More

Traditional Russian Food. Only best and easy to follow russian food recipes. Borsh, pelmeni, holodets, pancakes, blini pancakes recipes from Traditional Russian

This is the best Russian Apple Cake recipe. It's light, fluffy, moist and delicious. Not an apple pie, but a rustic cake - Sharlotka (Шарлотка)

What I love about this Ptichye Moloko recipe (Bird's Milk) is the texture; a mousse-like creamy base and a thin velvety layer of coco loveliness.

A step-by-step recipe for the traditional Ukrainian/Russian Red Borscht recipe (Red Borscht soup recipe). Seasoned beef meat, beets, cabbage, vegetables and herbs. Great with fresh bread and served with sour cream.

I’m sharing my mom’s secret to the softest and fluffiest piroshki (Russian hand pies) with simple beef and rice filling, but you can fill yours with whatever your heart desires.

Ovo je recept moje prijateljice Jelke, pita je bila spremljena za njen jubilarni rodjendan, ja sam se odusevila sa ukusom i izgledom ovog kolaca i evo recept delim sa vama.