Cucumber And Tomato Salad With Marinated Garbanzo Beans, Feta, And Herbs recipe from Kalyn's Kitchen. Ingredients: 1 can garbanzo beans (chickpeas) rinsed and drained well, 1 cups diced cucumbers with skin on, 1 cups diced toma.
90 Healthy No-Heat Lunches for Taking to Work. I tried this chicken/avocado/lime/cilantro salad - would be great as a dip with tortilla chips (kinda like guacamole but chunky and with chicken), or in a sandwich, or even added to a green salad.
Crockpot Chicken Tacos Recipe from Tasty Kitchen: Only 3 ingredients, a package of taco seasoning, boneless chicken breasts and a jar of salsa. Use the leftovers for tortilla soup! --I use chicken breasts, one pack of taco seasoning, and one can of rotel.
Pinner says, "Homemade crunchwrap supreme! So good and I liked it way better than taco bell. I used fiesta blend cheese instead of nacho , and I bought the corn tostadas that we're already hard so it was way easy." Oh I love the crunch wrap supreme!
Flatbread Tacos with Ranch Sour Cream Recipe -“These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own!