Icing recipe for cakes
Similar ideas popular now
Jello Frosting | Little Delights Cakes One 3 oz package Jello any flavor (NOT sugar free) 2/3 cup sugar 1 tsp vanilla 1 egg white put all these ingredients in a stand mixer with whip attachment then turn it on high adding 1/2 cup of BOILING water. Mix 5-7 minutes and enjoy! This is great on a cupcake, graham cracker and even tastes like it would go on top of regular jello
Homemade Whipped Cream Frosting. Won't melt at room temperature like whipped cream! VERY stable. Wonderful for frosting a cake or even dipping fruit in it. Not TOO sweet. Very versatile! 8 oz reduced-fat cream cheese, softened, 1/2 cup white sugar, 1 tsp vanilla extract, 1/2 tsp almond extract, 2 cups heavy cream.
Italian Buttercream - This is the frosting that you'll find on many wedding cakes. Its silky texture is unparalleled, it pipes like a dream, and can be flavored and colored in as many ways as you can imagine. While it takes a little time to make, it freezes quite well. It's great to have on hand for unexpected occasions.
An excellent step by step video for a FBCT (Frozen Buttercream Transfer). This technique is great when you don't have a pan in the shape or character you need or simply don't have time to cut or roll fondant. This works best if allowed to set up at least 8-24 hours. Anything less than 8 may cause your image to not set up as nice.