Butternut squash, pear and hazelnut cake
grated squash, chopped pear and thyme and toasted hazelnut sponge covered in pumpkin butter mascarpone frosting and dried butternut squash crisps.
Caramelized Onion Tart | Two Cups Flour
Caramelized Onion Tart made with manchego cheese, yellow onion, bacon, and a walnut crust. Delicious savory tart recipe made with caramelized onions.
Pastry Affair | Pumpkin Streusel Coffee Cake
Fall arrived with brilliant colors and cold temperatures. Now, the peak color of autumn has passed. There are more leaves on the ground than in the trees, and the word snow is frequently overheard in whispered conversation. Time, as has happened on so many occasions before, has gotten away from me
PUMPKIN GNOCCHI FROM SCRATCH W/ BROWN BUTTER & SAGE
Extremely easy 2 ingredient pumpkin gnocchi with brown butter and sage: flavorful and satisfying, everyone will love them!
Poached Pear Cardamom Cakes | Two Cups Flour
Mini Poached Pear Cardamom Cakes are full of spice, topped with cinnamon and white wine poached pears, with a pour of Maple Cream Sauce.
An Autumn Fruit Crumble & Seasonal Recollections - Local Milk Blog
Pears and plums make up the seasonal fruit in the Autumn crumble recipe that has almonds for added crunch. Make this dessert on a cool day to welcome fall.
Traditional Southern Style Buttermilk Chess Pie
This chess pie is a rich pie with a distinct eggy, nutmeg flavor to it. Served in many southern style eateries this is one of my favorite pies to eat!
Sweet Potato Risotto with Toasted Hazelnuts (Vegan) | Crowded Kitchen
This vegan sweet potato risotto is served with kale and toasted hazelnuts. It serves as a great main course for a special occasion or a weeknight dinner!