Mom’s Lemon Custard Pie
My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to finish off any meal. —Jeannie Fritson, Kearney, Nebraska
Mary Randolph’s Sweet Potato Pie | Chef Lindsey Farr
This recipe masterfully combines brandy, lemon juice, lemon zest, vanilla extract and sweet potatoes into a pie that is positively bursting with flavor! It will change the way you look at sweet potatoes forever!