I tried to pan fry quail for several years. The breast never came out right because they have three sices, and the bones prohibited the flour from properly coating. A friend and I had an 840 quail year, so I had more than I knew what to do with them. I taught myself to butterfly the qua...
Archive — Luke Frazier | Wildlife & Sporting Art
Luke Frazier- Wildlife & Sporting Art | Wildlife Artist | Explorer
Blackberry and Balsamic Roast Quail
“There is no greater sin than to overcook a quail.” – No Reservations So says Catherine Zeta Jones’s character in the movie when she talks about all the different ways that she loved to prepare quail. This sounds mighty intimidating, but when done […]
How to Make Your Own All-Natural Protective Paw Wax for Dogs & Cats
Here at the homestead -- in addition to the 3 dairy goats, 21 chickens, 50+ quail, and rabbits -- we breed, train, and compete champion bird dogs. Presently, our kennels are filled with 10 professi...