Chicken Chimichangas with Sour Cream Sauce
I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. It is easy to prepare the meat ahead of time and then have a very quick meal in a pinch.
Chicken and Cheese Quesadilla Pie - The Girl Who Ate Everything
This Chicken and Cheese Quesadilla Pie is a quiche/quesadilla which means you can eat it for breakfast or dinner. You'll love this recipe!
Best EVER Baked Burritos - a bird and a bean
These baked burritos are so delicious. They are crunchy and cheesy from being baked. They are just as good right out of the oven as they are the next day as left overs....if there are any! Enjoy.
Mexican Grilled Shrimp with Corn Salsa
This Mexican Grilled Shrimp with Corn Salsa is one of my new favorite dinners! These flavorful little shrimp are absolutely delicious on their own with a side of mexican rice and refried beans, piled on
Taco Spaghetti Casserole
A Mexican/Italian dish rolled into one casserole! This is a simple recipe that is delicious and can easily be thrown together on a busy evening. The taco seasoning gives the robust flavors that you expect from taco meat. The Rotel tomatoes add a spicy kick. We loved the cooking method of the pasta; it really soaks up the...
Saucy Mexican Chicken Skillet - The Wanderlust Kitchen
This Saucy Mexican Chicken Skillet recipe is a delicious dish of chicken, pinto beans, onion, cherry tomatoes, Cotija cheese and spices.
Chicken Quesadillas Recipe - How to Use Your Leftovers
Chicken quesadillas are a great way to use leftover cooked chicken breast, and this recipe is so fast, you can have dinner on the table in 15 minutes!
Bisquick Burrito Bake
With only 6 ingredients, this Bisquick Burrito Bake is not only simple to make but absolutely delicious. Bisquick mix, refried beans, ground beef, taco sauce and gooey, melted cheese all come together for a satisfying casserole dish!