How to Pipe a Buttercream Rose
Roses make the perfect gift, especially icing roses on top of a cake. With these easy steps and some practice, you’ll be piping roses that look like they’ve just been picked from a garden!
Royal Icing Recipe
Just like my update to my sugar cookie recipe, I feel my initial royal icing recipe post requires an update as well. When I initially posted the recipe it worked well then, but I realized it is outdated and not what I use today. Over the past two years, I've experimented with other royal icing recipe variations and made a few tweaks until I reached the formula I now use consistently each time I make cookies.
mascarpone frosting - justJENN recipes
Mascarpone is like an Italian cream cheese, it’s smooth and rich and can be used in both savory and sweet dishes. When whipped into a frosting it becomes elegant, light,... Continue Reading »
Vintage Recipes: 1964 Cakes, Cookies and Frostings
Found another vintage cookbook with fantastic recipes to share! These are from “Favorite Recipes From America’s Dairyland” 1964 Wisconsin Department of Agriculture. Hope you find …
This is it—the star of the show, the main event, the most important part of our cupcakes—buttercream! As this is French buttercream, this is tres, tres serious. You will pay attention, follow along, and execute these directions! C'est Sérieux!