potato recipes

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No Pasta Butternut Squash ‘Lasagna’
Twice Baked Potato Casserole
Twice Baked Potato Casserole • Ingredients • 5lbs idaho potatoes, peeled and cubed • 1 cup of milk • 8oz Green Valley Cream Cheese • 12oz Green Valley Sour Cream • 2 1/2 tsp kosher salt • 1 tsp pepper • 1/2 tsp garlic powder • 1/4 cup chives, chopped • 16oz Green Valley Cheddar Shredded Cheese • 6 strips of bacon, cooked and chopped • Preheat the oven to 375 degrees. This will fit a 9x13 baking dish. Cube the potatoes into 2" pieces, add to a large stock pot, fill with water and boil on medium heat until the potatoes are tender. Drain water, add the potatoes to a mixing bowl. Add the salt, pepper, garlic powder, chives, cream cheese, 8oz shredded cheese, sour cream and mix until smooth. Pour into the baking dish, top with cheese and bake for 25 minutes. Enjoy!
a person is cutting into a casserole dish with cheese and chives on top
Roasted Garlic Potatoes au Gratin
Roasted Garlic Potatoes au Gratin is my all-time favourite comfort food recipe. It combines layers of thinly sliced potatoes, infused with the rich flavour of roasted garlic and creamy, cheesy goodness. It’s a real crowd-pleaser and perfect for any occasion!
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1h 40m
potato wedges. #food #recipes #potatoes
Cheesy Hash Brown Cups with Baked Eggs
40min · 12 servings Ingredients • 1 (20-oz.) package refrigerated hash browns • 2/3 cup shredded cheddar cheese • 5 Tablespoons unsalted butter, melted • 12 large eggs • Chopped fresh chives, for serving Mix up the fillings with your favorite cheeses, chopped veggies or even diced ham for the ultimate morning meal. They take minutes to make and are also freezer-friendly!
a pan filled with cheesy potatoes on top of a table
Once I discovered this foolpool recipe, I knew I couldn't go back
some food is sitting in a muffin tin on a table with parmesan cheese and herbs
Whenever I serve these at parties, they are gone before I have time to take my serving
Tornado Potatoes Recipe by Tasty